chefj's Profile

Can I make a Bordelaise sauce a day ahead?

Dec 23, 2013 by Scagnetti in Home Cooking

12
Mar 09, 2014

Recipe Request: Morning Snack for 30+/- ppl; must be made ahead + portable

Jan 30, 2014 by MrsPatmore in Home Cooking

81
Mar 09, 2014

Best place to buy large "bulk" or fill containers of fluoride free water in Eastbay?

May 19, 2012 by Mission in San Francisco Bay Area

3
Mar 09, 2014

Help! I'm allergic to meat and love bacon!

Mar 05, 2014 by LilRedPoni in General Topics

36
Mar 07, 2014

Salt in Baking

Mar 05, 2014 by sandylc in Home Cooking

25
Mar 06, 2014

Green peppercorns, brined or dried

Mar 01, 2014 by BangorDin in Home Cooking

4
Mar 06, 2014

Geezers Want Great Dinner in Oaktown

Mar 05, 2014 by oakjoan in San Francisco Bay Area

12
Mar 06, 2014

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

76
Mar 05, 2014

Dou ban jiang in ebay or sf?

Feb 27, 2014 by rubadubgdub in San Francisco Bay Area

19
Mar 05, 2014

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

46
Mar 04, 2014

Boudin Freezing Question

Mar 03, 2014 by rcspott in Home Cooking

10
Mar 04, 2014

Cooking Seared Duck? Help and ideas!

Feb 25, 2014 by cgxy96 in Home Cooking

36
Mar 04, 2014

Appliances for Indian cooking

Feb 03, 2013 by makf1127 in Cookware

21
Mar 03, 2014

Seafood Stock - Why make crustacean butter first?

Mar 01, 2014 by thymetobake in Home Cooking

12
Mar 02, 2014

Why would someone decide to avoid all food products made in the States?

Feb 15, 2014 by vil in General Topics

154
Mar 01, 2014

Do you always brown the meat?

Feb 26, 2014 by Monica in Home Cooking

44
Mar 01, 2014

Veal chuck chops?

Feb 26, 2014 by Springhaze2 in Home Cooking

6
Feb 27, 2014

Favorite Caribbean Restuarants in SF, East Bay or South Bay

Feb 24, 2014 by tjinsf in San Francisco Bay Area

17
Feb 26, 2014

Okonomiyaki in the East Bay?

Feb 25, 2014 by ltsering in San Francisco Bay Area

5
Feb 26, 2014

Grey salt in preserved lemons

Feb 25, 2014 by bakon in Home Cooking

5
Feb 25, 2014

Chuck roast help

Feb 25, 2014 by kcmos in Home Cooking

11
Feb 25, 2014

A question about mould - good or bad? Reblochon pink interior mould.

Feb 23, 2014 by cichlisuite in Cheese

6
Feb 25, 2014

Things to do with endive

Mar 12, 2013 by fancynancypants in Home Cooking

31
Feb 23, 2014

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

117
Feb 23, 2014

Left-over Corn Bread?

Oct 10, 2013 by BerkshireTsarina in Home Cooking

34
Feb 22, 2014