chefj's Profile

Type

Help with a Baltimore favorite - the shrimp cheesesteak

Apr 28, 2012 by scotdc in Washington DC & Baltimore

13

Which cuisines are you into and not into *right* now?

Mar 08, 2015 by fara in General Topics

44

Shanghai shen jian bao/mantou (上海生煎饅頭) recipe [Moved from China & Southeast Asia Board]

Jan 21, 2011 by aocjohn in Home Cooking

4

EVOO Causing Bitterness in Processor Vinaigrettes?

Mar 15, 2015 by opinionatedchef in Home Cooking

5

"Cheap and Dirty" Crab House - Penn Station - Baltimore

Mar 12, 2015 by jounipesonen in Washington DC & Baltimore

4

Can I keep cooked eggs in the fridge? How long?

Aug 15, 2009 by Anarkya in Home Cooking

14

Baking Bread

Mar 12, 2015 by rchlst in Home Cooking

17

Cioppino with Salmon...?

Mar 09, 2015 by FishTales in Home Cooking

24

Making ahead a tart with meringue

Mar 11, 2015 by apprentice9 in Home Cooking

5

Looking for Black Mole in Oakland/Bay Area

Mar 10, 2015 by mpdrip in San Francisco Bay Area

13

Beef heart recipes?

Apr 16, 2010 by MandalayVA in Home Cooking

7

Uses for bonito and kelp after making dashi?

Mar 09, 2015 by joonjoon in Home Cooking

17

Squid ink pasta

Mar 10, 2015 by scunge in Home Cooking

6

Help with menu planning--hosting a BBQ with 15-30+ guests

Feb 22, 2015 by nothingswrong in Home Cooking

72

I want Buttermilk Pie that is buttermilk-y!

Mar 10, 2015 by Bliss149 in Home Cooking

11

Have bundt cake recipe, but no bundt cake pan

Mar 10, 2015 by Lotus7 in Home Cooking

5

When measuring ground spices, should I pack them?

Mar 10, 2015 by oingiboingi in Home Cooking

6

Does anyone know how to make those yummy little almond cookies that Nopalito serves when they bring the check ? ...

Mar 10, 2015 by Oceanbeachbaker in San Francisco Bay Area

1

Need help with making chicken ceviche

Sep 02, 2005 by caryn in Home Cooking

16

Need help: i baked a chocolate cake in a turbo broiler..

Feb 09, 2013 by tecfragata in Home Cooking

23

Taco Question: Suadero

Sep 23, 2002 by Dan Raffle in San Francisco Bay Area

10

Let's talk about blood sausage.

Mar 05, 2015 by joonjoon in General Topics

31

Adding seeds to already baked goods

Mar 08, 2015 by crn in Home Cooking

3

Blue crab blues

Mar 06, 2015 by UTgal in General Topics

16

Caramel sauce

Jun 10, 2013 by snurbcooks in Home Cooking

33