chefj's Profile

Type

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

38

Favorite plain breadcrumbs?

Aug 08, 2014 by nycguy20011 in General Topics

1

Lemon Curd Questions

Sep 09, 2012 by Purdys_99 in Home Cooking

23

Wine in MArinara Sauce

Aug 07, 2014 by traze77 in Home Cooking

27

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

106

Another name for pasilla pepper?

Oct 22, 2008 by rubyloo in General Topics

14

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

Welcome Home Dinner

Aug 02, 2014 by Faraway11 in Home Cooking

45

Making Chipotles?

Aug 05, 2014 by JMF in BBQ, Smoking, & Grilling

3

Cilantro rice

Sep 25, 2006 by Robert Lauriston in Home Cooking

61

Clarified butter or ghee

Jan 04, 2005 by learner in Home Cooking

29

Fresh Dates - what to do with them?

Aug 05, 2014 by Sgee in Home Cooking

2

Best way to reheat cheong fun, leftover from dim sum?

Aug 06, 2014 by Dave MP in General Topics

4

Gluten free roux for gumbo?

Oct 23, 2010 by JKan in Home Cooking

20

Thanksgiving Take Out in Berkeley?

Aug 05, 2014 by sarahbeths in San Francisco Bay Area

9

Best ramen in the bay area

May 26, 2014 by windchaser414 in San Francisco Bay Area

28

All Grain Brew For Fall

Jul 31, 2014 by hamburger_helper in Beer

18

Is your larder ready for a chef's visit?

Aug 05, 2014 by Puffin3 in General Topics

30

Jam and ?

Aug 02, 2014 by saacnmama in General Topics

31

Can you SUCCESSFULLY freeze Pimento Cheese??

Aug 04, 2014 by kseiverd in Home Cooking

3

Need Help Identifying Vietnamese Herb

Aug 03, 2014 by SmartCookie in General Topics

13

Coconut Milk, Green Curry Powder, Boneless Skinless Chicken Thighs

Jul 28, 2014 by jpc8015 in Home Cooking

12

Annapolis recs?

Jul 24, 2014 by Mike in Rhinebeck in Washington DC & Baltimore

5

Achieving a Good Steak Crust?

Aug 04, 2014 by pegasis0066 in Home Cooking

11