chefj's Profile

Type

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

How long can I keep cream cheese frosting for?

Jul 23, 2012 by trolley in Home Cooking

11

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

What is that salty pepper paste in Chinese restaurants?

Jan 19, 2015 by EdwinNJ in General Topics

14

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Blood Oranges yet?

Dec 01, 2013 by aka helen in San Francisco Bay Area

6

Discolored canned beans?

Jan 20, 2015 by sadiefox in General Topics

1

Custard did not set up...

Jan 19, 2015 by THewat in Home Cooking

7

Sweet Tamarind vs. Sour Tamarind?

Jun 04, 2011 by biondanonima in General Topics

13

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

68

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

Nasty water in good restaurants

Jan 10, 2015 by zackly in General Topics

25

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

22

Can I do the hot water bath a few days after filling the jars and sealing them?

Aug 26, 2012 by Artsymomma in Home Cooking

50

Avgolemono soup question

Jan 09, 2015 by Fuffy in Home Cooking

19

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

Making Chipotles?

Aug 05, 2014 by JMF in BBQ, Smoking, & Grilling

4

Unglazed ham

Jan 08, 2015 by Skamper in Home Cooking

10

Innis and Gunn

Oct 29, 2014 by takadi in Beer

23

Ice Water in Restaurants

Jan 09, 2015 by Pookipichu in General Topics

69

Help with chocolate hazelnut spread

Jan 07, 2015 by fairyinthewoods in Home Cooking

13

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32