chefj's Profile

Type

Silpat for spiced nuts?

Nov 24, 2014 by bxgirl in Home Cooking

9

Does anyone have a pfeffernusse recipe using powdered anise?

Nov 19, 2014 by javaandjazz in Home Cooking

15

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

157

Making queso fresco

Nov 22, 2014 by jpr54_1 in Cheese

2

Sweet and sour red cabbage... question about ingredients

Nov 23, 2014 by i_am_Lois in Home Cooking

3

Preference for Napa or Savoy Cabbage?

Nov 22, 2014 by opinionatedchef in General Topics

18

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

21

Toaster recommendation

May 23, 2014 by Candy in Cookware

45

3 days in Belgium/TYPES of waffles?

Aug 22, 2014 by SueFH in Europe

6

Individual pumpkin pies - baking time

Nov 17, 2014 by tacosandbeer in Home Cooking

8

Looking for Sara Mouton's Deep Dish Blueberry Pie recipe...

Nov 23, 2014 by carusog57 in Home Cooking

6

Buy Ground Sichuan Peppercorn?

Nov 23, 2014 by learntocookchinese in General Topics

6

Leftover Brown Rice?

Nov 23, 2014 by BerkshireTsarina in Home Cooking

7

Caramel sauce

Jun 10, 2013 by snurbcooks in Home Cooking

31

Chuck roast for pulled beef sandwiches

Nov 18, 2014 by itryalot in Home Cooking

7

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Persian-Azeri-Georgian Sour Plums - Where to Buy in SF, Berkeley, Oakland or North Bay?

Oct 26, 2010 by Melanie Wong in San Francisco Bay Area

25

Freezing mac and cheese

Nov 23, 2014 by sweetpotater in Home Cooking

2

Going through Every Grain of Rice -- some beginner questions

Nov 09, 2014 by learntocookchinese in Home Cooking

3

Making rack of lamb -- need advice

Nov 23, 2014 by Disneyfreak in Home Cooking

8

Buttermilk vs. cream in a soup?

Nov 23, 2014 by swfood in Home Cooking

7

Does a pecan tart need anything like whipped cream or ice cream?

Nov 22, 2014 by amoule in Home Cooking

12

Ravioli Makers

Nov 22, 2014 by mgoglio in San Francisco Bay Area

2

Apple pie no cinnamon

Nov 19, 2014 by rmarisco in Home Cooking

32

Ground beef vs. ground lamb?

Nov 22, 2014 by mkmarden in General Topics

7