chefj's Profile

Type

Jardiniere not just downhill but rock bottom [San Francisco]

Nov 09, 2014 by apici in San Francisco Bay Area

17

Peanut oil for frying fried chicken?

Nov 28, 2014 by SharissaD in Home Cooking

12

Pan scrapings vs. plain ol' burnt

Nov 29, 2014 by strawberryblondie in Home Cooking

4

Does Risotto Reheat?

Nov 29, 2014 by nosh in Home Cooking

8

Menu Advice - Mushroom and Pea Risotto as the Main

Nov 20, 2014 by ElsieDee in General Topics

18

Can I boil my potatoes with skin on, then let the food mill peel them?

Nov 26, 2014 by Isolda in Home Cooking

16

Broccoli turned yellow......can I use it?

Nov 28, 2014 by jenscats5 in Home Cooking

18

Question for short order cooks

Nov 26, 2014 by MarkC in General Topics

11

Corn chowder for Thanksgiving?

Nov 19, 2014 by rachelnyc1 in Home Cooking

30

Can I dry salt rub this turkey?

Nov 24, 2014 by rderge in Home Cooking

7

What's in the fluorescent red cooked smoked salmon?

Nov 27, 2014 by piano boy in General Topics

10

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

Tapioca Pudding for Tapioca

Nov 25, 2014 by shaunat in Home Cooking

3

Brown gravy?

Nov 25, 2014 by Fuffy in Home Cooking

13

Dry white wine substitute

Nov 26, 2014 by eyeofnewt in Home Cooking

9

Fresh Turkey Expiration Date

Nov 26, 2014 by losmithbicky in General Topics

2

Cook shrimp in rice cooker--with the rice?

Nov 26, 2014 by NotSoHot in Home Cooking

3

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

26

Need help with a caramel sauce.

Nov 26, 2014 by Coribdx in Home Cooking

3

Beeler Alp Drackloch

Nov 24, 2014 by small h in Cheese

4

Italian "Gaduna" or "Garduna?"

May 16, 2013 by suburbanite889 in General Topics

12

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

70

Turnips for Thanksgiving

Nov 25, 2014 by swfood in Home Cooking

9

Best Flour for Parker House Rolls, Other Ingrediants

Nov 25, 2014 by DLynne in Home Cooking

17

Foie Gras mousse serving suggestions?

Nov 25, 2014 by joonjoon in Home Cooking

1