chefj's Profile

Type

Caviar and white chocolate question

Sep 27, 2014 by irbaboon in Home Cooking

8

Tony Chacere Creole

Sep 25, 2014 by BiscuitBoy in Home Cooking

24

Taco Shop Hot Sauces

Feb 09, 2008 by keykey in Home Cooking

18

I Dumpling in Redwood City

Jul 05, 2012 by Melanie Wong in San Francisco Bay Area

39

Brisket the night before-- best way to store?

Sep 23, 2014 by swfood in Home Cooking

9

Caramels without corn syrup?

Sep 23, 2014 by LaureltQ in Home Cooking

6

Substitutions for a souffle

Sep 23, 2014 by fruscany in Home Cooking

6

Cracking coconut cream

Feb 27, 2011 by sushigirlie in Home Cooking

15

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

74

Coconut oil in classic sauces??

Mar 14, 2013 by OCEllen in Home Cooking

21

Must-try chow for week in South Bay?

Nov 17, 2012 by tazzalenghe in San Francisco Bay Area

16

Basic Steamed Blue Crabs

Jun 02, 2012 by CHOW Staff in Recipes

26

What happens if you freeze raw kale?

Sep 14, 2014 by itryalot in Home Cooking

16

Any Ashkenasi Jewish chowhounds make farfel the way my family does?

Mar 12, 2013 by Lady_Tenar in Home Cooking

18

The best San Francisco sourdough?

May 07, 2010 by bethdean in San Francisco Bay Area

62

Yuet Lee [San Francisco]

Jan 09, 2012 by FattyDumplin in San Francisco Bay Area

17

What vegetable to serve with eggplant parm

Feb 11, 2014 by bxgirl in Home Cooking

21

Okra Roux

Jul 06, 2014 by ReneeP77 in Home Cooking

8

Juicing with or without "skin, seeds"?

Aug 23, 2014 by csh123 in General Topics

7

Monkey 47 Gin

May 22, 2014 by Dapuma in Spirits

9

Lunch in downtown Oakland

Mar 13, 2014 by grassvalleygirl in San Francisco Bay Area

25

How to make open ended egg rolls

Jul 05, 2014 by mattheeffect in Home Cooking

10

Taste Differences in Italian and Swiss Meringue Buttercreams?

Aug 16, 2009 by Laura D. in Home Cooking

9

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

50

Search for an "authentic" Gong bao ji ding recipe

Aug 04, 2010 by maocookie in Home Cooking

28