chefj's Profile

Type

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

38

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Gourmet delight update? [Oakland]

Mar 21, 2015 by essvee in San Francisco Bay Area

4

Picadillo: Capers or Raisins?

Apr 27, 2009 by Unterco in Home Cooking

30

Prantls Burnt Almond Torte recipe?

Apr 16, 2014 by rainey in Home Cooking

22

Ideas for fresh, uncured pork jowl

Aug 03, 2014 by Lady_Tenar in Home Cooking

7

Dry Scallops

Jun 18, 2012 by Deborah R. in Washington DC & Baltimore

6

Moon Pie vs Wagon Wheel

Jun 23, 2014 by CanadaGirl in General Topics

5

Corned Beef Hash...To Grind or Not???

Mar 15, 2013 by Phoebe in Home Cooking

21

What is dolcelatte cheese and what is my best substitute?

Jan 29, 2013 by LJS in Cheese

15

Pizza Dough rising question

Sep 10, 2013 by ThePiglet in Home Cooking

18

Achiote - soooooo.. what?

Jul 21, 2013 by e_bone in Home Cooking

55

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

38

Tianjin preserved vegatable ...Any suggestions ? it's very salty

Mar 15, 2015 by scunge in Home Cooking

5

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

47

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

38

Have any of you made a real buttercream icing before?

Mar 16, 2015 by javaandjazz in Home Cooking

9

Peanut Butter and. . .

Mar 11, 2015 by MagnoliaGardens in General Topics

53

Queso Fundido with Chorizo authentic ingredients?

Mar 13, 2015 by zackly in General Topics

4

Help with a Baltimore favorite - the shrimp cheesesteak

Apr 28, 2012 by scotdc in Washington DC & Baltimore

13

Which cuisines are you into and not into *right* now?

Mar 08, 2015 by fara in General Topics

44

Shanghai shen jian bao/mantou (上海生煎饅頭) recipe [Moved from China & Southeast Asia Board]

Jan 21, 2011 by aocjohn in Home Cooking

4

EVOO Causing Bitterness in Processor Vinaigrettes?

Mar 15, 2015 by opinionatedchef in Home Cooking

5

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

51