chefj's Profile

Type

Delicious chilli

Apr 05, 2015 by alliLove in Home Cooking

5

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

52

China Village (Albany) is open!

Jul 02, 2013 by ernie in berkeley in San Francisco Bay Area

207

How do you compensate for added lemon curd to this recipe?

Mar 29, 2015 by Lisasimmarco in Home Cooking

8

Shark week?

Apr 03, 2015 by Houcasey in Home Cooking

9

Same Dilemma Every Year

Apr 04, 2015 by chicgail in Home Cooking

28

Help me "round out" this menu for Easter.

Mar 30, 2015 by Hopefulone in Home Cooking

46

Gnudi

Apr 01, 2015 by nycguy20011 in Home Cooking

27

Where to get flours for bread baking in East Bay?

Mar 20, 2015 by indigirl in San Francisco Bay Area

17

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

2 Days in Berkeley

Apr 02, 2015 by Frodnesor in San Francisco Bay Area

22

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

70

Sichuanese "Dry-fried" green beans: "green bean" or "long bean"?

Mar 22, 2015 by learntocookchinese in Home Cooking

11

Potato Question

Apr 04, 2015 by macca in General Topics

4

Eggplant Parmesan

Apr 01, 2015 by PSRaT in Home Cooking

20

Authentic non-Americanized Thai food in the east bay?

Dec 02, 2012 by Ridge in San Francisco Bay Area

31

Par-cooking bacon - can it be done?

Apr 01, 2015 by meghany in Home Cooking

11

Chicken Marsala

Apr 02, 2015 by skier in General Topics

3

Dal question

Apr 02, 2015 by sweetpotater in Home Cooking

4

What Style of Beer Do You Use to Cook Mussels?

Apr 01, 2015 by Philly Ray in Home Cooking

14

Bone-In Leg of Lamb -- How Should I Cook

Nov 11, 2011 by BabyLitigator in Home Cooking

8

Making your own Lao Gan Ma

Dec 26, 2011 by Bagle in Home Cooking

24

Best homemade chilli oil recipes??

Apr 06, 2011 by Jenni899 in Home Cooking

13

Best Ways to Halve and to Store Fresh Bagels?

Mar 27, 2015 by opinionatedchef in General Topics

61

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

19