chefj's Profile

Type

Pernod - how to serve and in what??

Nov 23, 2004 by ANCyM in Spirits

21

Indian take out vs. home cooked Indian food?

Jun 09, 2015 by HariGhotra in Home Cooking

40

I have a friend who rarely puts food in the fridge who is still alive .

Jun 05, 2015 by emglow101 in General Topics

42

Using preserved lemons

Jun 10, 2015 by Enso in Home Cooking

8

Lump Crabmeat

Jun 05, 2015 by anncan in General Topics

15

Kitchen Appliances Made in USA?

Dec 12, 2007 by misslisamham in Cookware

75

Is there Indian Curry Paste Similar to Mae Ploy Thai Paste?

Jun 10, 2015 by zackly in General Topics

17

Italian meringue to frost a cake ?

Jun 10, 2015 by ajdesh in Home Cooking

3

Genever to bring back from Amsterdam?

Jun 08, 2015 by jaba in Spirits

3

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

Scratch Boudin Burger?

Jun 07, 2015 by Nectarous in Home Cooking

8

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

82

Where has all the fresh durian gone??

Jun 07, 2015 by MarkG in General Topics

4

Basic Steamed Blue Crabs

Jun 02, 2012 by lisalavery in Recipes

30

Indonesian trasi/fermented shrimp paste subsitution

Jun 07, 2015 by karela in Home Cooking

3

Please help

Jun 06, 2015 by auggie11 in Home Cooking

8

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in General Topics

108

Favorite oyster recipes?

Aug 17, 2014 by econymous in Home Cooking

23

Is there a "quick" bolognese sauce?

Mar 17, 2015 by anniam in Home Cooking

40

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

99

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

82

Cracking coconut cream

Feb 27, 2011 by sushigirlie in Home Cooking

17

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Salt -- measuring vs weighing

May 29, 2015 by CindyJ in Home Cooking

17

Mikkeller Bar [SF]

Aug 04, 2013 by chefj in San Francisco Bay Area

17