chefj's Profile

Blanch corn kernels, not for freezing

Mar 18, 2014 by horstuff in Home Cooking

11
Mar 21, 2014

Bacon flavors

Mar 18, 2014 by tonifi in Home Cooking

13
Mar 20, 2014

Lavender - Use Leaves or Flowers?

Jun 13, 2007 by sivyaleah in Home Cooking

8
Mar 20, 2014

Cooking with whole spices

Aug 27, 2012 by delys77 in Home Cooking

22
Mar 20, 2014

Europe wants the US to stop claiming to make European cheeses

Mar 11, 2014 by ennuisans in Food Media & News

131
Mar 20, 2014

Please, looking for lemon poppyseed cake recipe for wedding cake....

Mar 17, 2014 by meerastvargo in Home Cooking

9
Mar 19, 2014

Too-dark chocolate transformation?

Mar 13, 2014 by greygarious in Home Cooking

15
Mar 18, 2014

Salty and Sweet

Mar 11, 2014 by Pookipichu in General Topics

60
Mar 17, 2014

Are jumbo eggs crueler?

Mar 11, 2014 by knucklesandwich in General Topics

81
Mar 17, 2014

Gogi Time in Oakland

Nov 29, 2013 by Melanie Wong in San Francisco Bay Area

23
Mar 17, 2014

Lunch in downtown Oakland

Mar 13, 2014 by grassvalleygirl in San Francisco Bay Area

22
Mar 17, 2014

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

91
Mar 17, 2014

Kohlrabi?

Mar 16, 2014 by dimsumgirl in Home Cooking

10
Mar 16, 2014

Best price on Guinness Pub Draught cans?

Mar 15, 2014 by Robert Lauriston in San Francisco Bay Area

7
Mar 16, 2014

Nido in Oakland?

Jan 13, 2013 by Melanie Wong in San Francisco Bay Area

31
Mar 16, 2014

How do hotels serve pineapple? [moved from the Manhattan board]

Feb 27, 2014 by eateat22 in General Topics

18
Mar 15, 2014

Starting to thaw frozen pork chops in fridge then finishing in cold running water

Mar 13, 2014 by valia in Home Cooking

11
Mar 15, 2014

What to serve with cassoulet and cooking tips

Mar 11, 2014 by Chicago711 in Home Cooking

5
Mar 13, 2014

Lobster bisque

Mar 07, 2014 by Jvogue in Home Cooking

11
Mar 12, 2014

Rabbit for Food

Mar 11, 2014 by JulieCunicole in General Topics

9
Mar 12, 2014

The "blood line" in blue fish

Jan 14, 2011 by DGresh in General Topics

21
Mar 11, 2014

Spanish themed dinner party

Mar 09, 2014 by Lotus7 in Home Cooking

13
Mar 11, 2014

Post Wedding Brunch in Napa

Mar 10, 2014 by lydiadietz in San Francisco Bay Area

3
Mar 11, 2014

Self Cater an Evening Fundraising Event

Mar 08, 2014 by csprunger in General Topics

14
Mar 11, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014