chefj's Profile

Type

Ground beef for meat broth?

Apr 15, 2012 by nasv in Home Cooking

19

GMO

Nov 09, 2014 by captainnima in General Topics

77

Kaffir Lime Leaves in Fish Cakes: Will they Soften

Nov 13, 2014 by delys77 in Home Cooking

11

How good is an oven's "dehydrate" setting?

Nov 02, 2013 by CindyJ in Cookware

18

Flavours for Wild Boar

Nov 13, 2014 by canada259 in Home Cooking

6

Christmas dinner - Not Turkey...

Nov 11, 2014 by TguyMTL in Home Cooking

30

The best San Francisco sourdough?

May 07, 2010 by bethdean in San Francisco Bay Area

77

ISO authentic recipe for rice kheer

Nov 11, 2014 by letsindulge in Home Cooking

5

Macaroni & Cheese for a crowd recipe help

Oct 26, 2014 by Parsnipity in Home Cooking

8

What to do with russet potatoes

Nov 09, 2014 by trolley in Home Cooking

45

Tupelo Honey - is it real?

Nov 12, 2014 by JMWinCA in General Topics

7

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

How to serve vegetable puree

Nov 11, 2014 by cshoe in General Topics

15

What method for cooking meat will keep it tasty after 5-6 days?

Oct 30, 2014 by chefzorro in General Topics

86

I think it's safe to put paper in a microwave!

Jun 30, 2002 by Howard-2 in Cookware

7

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

77

Seared Scallop

Nov 01, 2014 by subal in Home Cooking

12

Help- Can I make this lemon tart crust nut-free?

Nov 11, 2014 by i_eat_a_lot_of_ice_cream in Home Cooking

13

Thai tea for hot tea

Nov 11, 2014 by pitterpatter in General Topics

1

Korean vegetable: "Baha". Also, unrelated question...

Nov 11, 2014 by EdwinNJ in General Topics

2

Who Makes Mac & Cheese without Bechamel/Mornay?

Nov 09, 2014 by Bada Bing in Home Cooking

34

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

34

Thanksgiving Take Out in Berkeley?

Aug 05, 2014 by sarahbeths in San Francisco Bay Area

14

Dehydrator Tips

Nov 03, 2014 by foxspirit in Home Cooking

17

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

55