chefj's Profile

Type

How to Store A Pan of Bars with a Meringue Topping

Oct 07, 2014 by lukfam in Home Cooking

2

How are your corn tortillas doing?

Oct 03, 2014 by Caroline1 in Home Cooking

28

Cake Mixing

Oct 07, 2014 by Mindi_Pie in Home Cooking

1

Savory crepe fillings. Your ideas, please?

Apr 11, 2011 by happybellynh in Home Cooking

32

Seafood Newburg

Oct 03, 2014 by CamsNan in Home Cooking

14

USA Yogurt Recommendations

Aug 30, 2014 by rhirhi3 in General Topics

40

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

137

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Huge Potato Chip Tasting

May 08, 2001 by Jim Leff in General Topics

69

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

235

Long cooked, but disappointing soup stocks

Sep 12, 2014 by maigre in Home Cooking

37

Ramen Yokocho in Bay Area! (San Jose)

Sep 29, 2014 by RamenYokocho in San Francisco Bay Area

10

Making a pan sauce vs using a saucier

Oct 05, 2014 by zakappel in Home Cooking

11

French Laundry corkage fee - $150 Wow! [Yountville, Napa Valley]

Feb 03, 2014 by willyum in San Francisco Bay Area

69

Salsa canning - oops!

Oct 04, 2014 by denisev in General Topics

7

Tough duck

Oct 04, 2014 by kittyfood in Home Cooking

4

Maybe a nit picky point about couscous.

Oct 02, 2014 by pgmrdan in General Topics

23

Toss or keep unrefrigerated brie

Oct 05, 2014 by addicted2cake in Cheese

5

Rind anatomy?

Oct 04, 2014 by greygarious in Cheese

2

Help with meringues for dacquoise, please!

Oct 04, 2014 by stak in Home Cooking

9

Vegetarian dim sum?

Sep 29, 2014 by film_stills in San Francisco Bay Area

21

Can you reheat apple crisp?

Oct 03, 2014 by retiredbaker in Home Cooking

4

Fresh masa items, made to order

Apr 09, 2014 by hyperbowler in San Francisco Bay Area

35

Crushed sweet red pepper flakes?

Oct 04, 2014 by zackly in Home Cooking

3

Ground Turkey

Aug 14, 2012 by Ruthie789 in Home Cooking

67