chefj's Profile

Type

30" Wolf vs Viking Vs. Capital Culinarian

Apr 27, 2011 by hershy79 in Cookware

42

Easter dinner in NH

Mar 10, 2015 by Sandypo in Northern New England

4

Hoosier in search of a breaded pork tenderloin sandwich

May 18, 2010 by Absonot in San Francisco Bay Area

28

LEMON PIE TO "EGGY"

Mar 26, 2015 by lacoet in Home Cooking

13

Too much salt

Mar 21, 2015 by Spanny in Home Cooking

12

Pork shoulder cooking time?

Aug 15, 2008 by soleado123 in Home Cooking

15

Has anyone ever tried weighing flour to test the weight vs volume relationship?

Mar 22, 2015 by Dylan in Home Cooking

20

Homemade chili garlic sauce aka Huy Fong copycat sauce

Sep 12, 2013 by fldhkybnva in Home Cooking

21

Aleppo pepper

Nov 03, 2014 by rmarisco in General Topics

27

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Chinese pickled cabbage recipe?

Nov 14, 2012 by apg13 in Home Cooking

8

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Should vindaloo be sweet?

Mar 13, 2015 by babette feasts in General Topics

85

Where to buy Foie gras in East Bay?

Dec 22, 2014 by Misticme in San Francisco Bay Area

35

Accidentally bought pork loin instead of pork shoulder -- help!

Mar 22, 2015 by vvv03 in Home Cooking

16

Authentic Cajun Cookbook

Mar 17, 2015 by stefansky90 in Home Cooking

32

Chilaquiles-- can it be frozen?

Mar 21, 2015 by dimsumgirl in Home Cooking

4

Is cornflour in UK baking the same as cornstarch in US baking?

Nov 15, 2011 by TerriL in Home Cooking

19

When should I freeze?

Mar 22, 2015 by darrentran87 in Home Cooking

2

Beeler Alp Drackloch

Nov 24, 2014 by small h in Cheese

6

Buffet - Quantity Planning

Jan 15, 2015 by martak in General Topics

11

Cut out cookie

Mar 20, 2015 by Amerkole in Home Cooking

4

What's wrong with "milk containing celery" as an ingredient?

Mar 22, 2015 by ratgirlagogo in General Topics

9

Good rub for beef

Feb 21, 2015 by SFLisa in BBQ, Smoking, & Grilling

10

How to use pre-packaged mole

Mar 22, 2015 by DianaMarie9999 in Home Cooking

1