chefj's Profile

Type

How to cook Pork Chops for 180

Jun 24, 2015 by Chocolatebar in Home Cooking

23

Pork Shoulder cooking questions

Jun 22, 2015 by WiscoPig in BBQ, Smoking, & Grilling

14

Bua Luang Thai on Solano [Albany]

Jun 01, 2005 by Jabes in San Francisco Bay Area

2

Porters & Stouts - Their Place in the Craft Beer Pantheon

Jun 20, 2015 by MGZ in Beer

14

Home made potato chips

Jun 17, 2015 by sparkareno in Home Cooking

10

What chicken curry recipe should I try next?

Jun 19, 2015 by walker in Home Cooking

15

Ribs left on counter too long?

Jun 20, 2015 by jjcord2015 in General Topics

19

Boxed cake mix?

Jun 20, 2015 by laraibcooks in Home Cooking

17

Classic Guilin Rice Noodles - Oakland Chinatown

Sep 23, 2013 by Dave MP in San Francisco Bay Area

43

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

32

Tito's Tacos Red Salsa

May 20, 2012 by foodworthy in Home Cooking

3

Does anyone else not like chocolate chips?

Jun 21, 2015 by laraibcooks in General Topics

18

What did Y'all Grill this Weekend?

May 25, 2015 by BiscuitBoy in BBQ, Smoking, & Grilling

37

Lobster tail - black glump

Jun 20, 2013 by Fort Point in General Topics

15

Copper Mugs: solid copper vs steel lined

Jun 21, 2015 by ola in Spirits

1

Is lard traditional in corn tortillas?

Jun 12, 2015 by Aromatherapy in General Topics

38

Why Americans have such bad taste in beer

Jun 13, 2015 by MGZ in Beer

40

A Simple Syrup Question

Mar 02, 2013 by Pwmfan in General Topics

18

‘Favorite cheeses’

Jun 19, 2015 by Chicago56 in Cheese

5

Rangoon Super Stars - Berkeley

Sep 07, 2013 by Robert Lauriston in San Francisco Bay Area

22

Fresh corn husks for tamales?

Mar 04, 2004 by CLEO in General Topics

8

Rabbit confit cooking tips

Jun 18, 2015 by borntolovefood in Home Cooking

4

How many lobster tails are usually needed for a lobster roll?

Jun 14, 2015 by nycguy20011 in Home Cooking

57

Percolator, auto-drip, or press? Or...?

Jun 15, 2015 by iheartcooking in Cookware

12

Soup Kitchen

Jun 17, 2015 by AvrilRamsey in Home Cooking

16