chefj's Profile

Type

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

How do I cook a top of rib roast

Sep 02, 2014 by y528s in Home Cooking

2

What to do with old dried morels (DTW)?

Sep 01, 2014 by malmarson in General Topics

15

Home made deli meat

Sep 02, 2014 by DebinD in Home Cooking

4

Indian Pickles in Saveur

Aug 30, 2014 by 3MTA3 in General Topics

8

Pressure cooked stocks vs sous vide stocks?

Sep 01, 2014 by takadi in Home Cooking

9

Is all tahini the same?

Sep 29, 2013 by free sample addict aka Tracy L in General Topics

24

Annapolis recs?

Jul 24, 2014 by Mike in Rhinebeck in Washington DC & Baltimore

8

Quick bread temps

Feb 27, 2008 by Billow Fair in Home Cooking

11

Differences in terminology

Aug 30, 2014 by cronker in Home Cooking

82

Best anejo tequila cocktails

Aug 31, 2014 by HerculesSJU in Spirits

5

ISO Middle Eastern Meatball Recipies

Aug 24, 2014 by zackly in Home Cooking

21

Should there be any lemon juice in the ingredients??

Sep 01, 2014 by sonnykool1 in Home Cooking

2

Combining wheat and chickpea (garbanzo) flours?

Aug 30, 2014 by lagatta in Home Cooking

6

Why cook yoghurt?

Aug 31, 2014 by gileo1 in Home Cooking

8

Novice souffle maker asks: Is the egg white powder necessary?

Mar 20, 2014 by SarahInMinneapolis in Home Cooking

15

Can I pasteurize my raw milk icecream that made me sick and rechurn?

Aug 31, 2014 by angelababa in Home Cooking

12

Recommendation for Spanish Cookbook

Jan 18, 2008 by JanRan in Home Cooking

9

HAYWARD - SAN LEANDRO Eat 14th Street: Padi - Indonesian

Aug 29, 2014 by glbtrtr in San Francisco Bay Area

3

Do you like ramen?

Aug 09, 2014 by RamenYokocho in General Topics

34

Substitutes for fresh coconut in Indian fish curry

Aug 30, 2014 by gileo1 in Home Cooking

2

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

80

Substituting Beans in a Recipe?

Aug 30, 2014 by cgxy96 in Home Cooking

4

Iodine-y Shrimp

Aug 28, 2005 by marcia in Home Cooking

18

I have an okra question too -

Aug 27, 2014 by NonnieMuss in Home Cooking

32