chefj's Profile

Type

Italian meringue to frost a cake ?

Jun 10, 2015 by ajdesh in Home Cooking

3

Genever to bring back from Amsterdam?

Jun 08, 2015 by jaba in Spirits

3

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

Scratch Boudin Burger?

Jun 07, 2015 by Nectarous in Home Cooking

8

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

82

Where has all the fresh durian gone??

Jun 07, 2015 by MarkG in General Topics

4

Basic Steamed Blue Crabs

Jun 02, 2012 by lisalavery in Recipes

30

Indonesian trasi/fermented shrimp paste subsitution

Jun 07, 2015 by karela in Home Cooking

3

Please help

Jun 06, 2015 by auggie11 in Home Cooking

8

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in General Topics

108

Favorite oyster recipes?

Aug 17, 2014 by econymous in Home Cooking

23

Is there a "quick" bolognese sauce?

Mar 17, 2015 by anniam in Home Cooking

40

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

99

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

82

Cracking coconut cream

Feb 27, 2011 by sushigirlie in Home Cooking

17

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Salt -- measuring vs weighing

May 29, 2015 by CindyJ in Home Cooking

17

Mikkeller Bar [SF]

Aug 04, 2013 by chefj in San Francisco Bay Area

17

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

75

How are your corn tortillas doing?

Oct 03, 2014 by Caroline1 in Home Cooking

29

Chicken 65 Recipe?

May 27, 2015 by Mushroom in Home Cooking

5

Mumbai Chowk - great Newark indian

May 14, 2013 by bbulkow in San Francisco Bay Area

15

Cheese making

May 27, 2015 by AkinoHunter in Cheese

1

Sriracha Knock Offs

May 27, 2015 by MarkG in General Topics

5

Using Gari (pink pickled sushi ginger)

Nov 06, 2011 by repartee in Home Cooking

20