chefj's Profile

Type

Blue Star, Wolf, Viking or Thermador

Nov 14, 2010 by delite in Cookware

14

Help! gumbo came out too oily / too salty

Dec 07, 2014 by hodgepodge22 in Home Cooking

17

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Are your taste buds ever off?

Dec 08, 2014 by SteveTimko in General Topics

6

Braciole

Sep 26, 2013 by Frankbarbaro in Home Cooking

15

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

24

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in General Topics

68

ISO Tips re: Creating a Ginger Frosting

Dec 13, 2014 by brooklynsabra in Home Cooking

14

Mole - Substitution Chiles?

Dec 13, 2014 by Dylan45 in General Topics

8

What is your favorite Indian restaurant and why? How much are you usually willing to pay?

Dec 12, 2014 by zeusiamnot in San Francisco Bay Area

9

Pork Braised In Milk?

Dec 13, 2014 by lemons in Home Cooking

8

Making pies in bulk

Dec 13, 2014 by sweetpotato in Home Cooking

1

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Leftover Ham - Need an app/dip/snack

Dec 09, 2014 by southernitalian in Home Cooking

16

Par baking cinnamon rolls

Nov 11, 2010 by jessf in Home Cooking

11

What to serve with panes con pavo (El Salvadorian turkey sandwich)

Dec 08, 2014 by free sample addict aka Tracy L in Home Cooking

5

Which roast veg to pair with braised lamb ragu+pappardelle?

Nov 17, 2014 by neildee in Home Cooking

18

New Ikea Sensuell cookware - or other - for new induction?

Aug 29, 2013 by lazy_lurker in Cookware

33

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ in BBQ, Smoking, & Grilling

18

Venison Question

Dec 09, 2014 by Fiona in Home Cooking

17

Marmalade Fiasco

Dec 07, 2014 by junipero in Home Cooking

18

Am I a super taster or just super picky?

Dec 09, 2014 by Aycoayco in General Topics

30

Dumpling disaster, any ideas?

Dec 07, 2014 by teatimeyesplease in Home Cooking

32

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

Mar 19, 2012 by omotosando in Cookware

71

Marshmallow Frosting

Oct 16, 2013 by christinegallary in Recipes

16