chefj's Profile

Type

Stove Top Chicken Tips?

Aug 30, 2014 by ciml14 in Home Cooking

9

Keeping ravioli fresh before dinner

Sep 05, 2014 by ricardomartindelc95 in Home Cooking

12

Exploding root beer

Sep 03, 2014 by ratgirlagogo in General Topics

7

Braising, butchering whole rabbit

Aug 24, 2014 by lamb_da_calculus in Home Cooking

4

Too much corn on the cob! Help me use it!

Aug 10, 2014 by pumpkinspice in Home Cooking

68

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

58

What happened to spinach in recent years?

Aug 25, 2014 by johnb in General Topics

47

USA Yogurt Recommendations

Aug 30, 2014 by rhirhi3 in General Topics

39

Gazpacho??

Aug 13, 2014 by kseiverd in Home Cooking

24

What's that doing there? Or "too many things on the plate"

Sep 03, 2014 by Ruth Lafler in General Topics

11

Free range chicken - green area in the breast!

Aug 25, 2014 by Theresa in General Topics

18

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

36

Canning orange curd

Sep 04, 2014 by JeannieB50 in Home Cooking

2

How long to Poach Eggs in a Toaster Oven

Sep 03, 2014 by stewbeef44 in Home Cooking

14

Sigh .... turnips

Sep 03, 2014 by kariin in Home Cooking

21

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

94

Peaches + green salad = ?

Aug 13, 2014 by sueatmo in Home Cooking

17

ISO Gâteau du Vully (AKA Vully Kuchen) Recipe

Sep 02, 2014 by TerriL in Home Cooking

8

Homemade jerky

Sep 02, 2014 by y528s in Home Cooking

7

Banh Xeo - SF Dish of the Month May 2013

May 01, 2013 by Dave MP in San Francisco Bay Area

132

A mussel disaster - What happened?

May 21, 2007 by puppymomma in General Topics

16

In need of cheese 101

Aug 17, 2014 by Milcdud in Cheese

8

Freezing Peaches

Sep 02, 2014 by itryalot in Home Cooking

5

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

How do I cook a top of rib roast

Sep 02, 2014 by y528s in Home Cooking

2