chefj's Profile

Type

Recipes using rye flour without other flours?

Jun 18, 2015 by pistachio peas in Home Cooking

15

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

52

Onions in Indian Cooking

Jun 27, 2015 by frumgirl1 in Home Cooking

17

Dosa batter for the masses!

Jun 29, 2015 by trim2001uk in Home Cooking

2

Baking coconut macaroon batter from May 3rd - is it OK?

Jun 28, 2015 by xiaobao12 in General Topics

7

Radish cooking?

Jun 27, 2015 by BluPlateSpec in Home Cooking

10

Oakland taco truck caterer

May 25, 2015 by Cheesy Oysters in San Francisco Bay Area

8

"eggs over easy" what does it mean?

Jun 26, 2015 by GH1618 in General Topics

13

Corn Flour / Masa harina

Jun 24, 2015 by kitkat22222 in General Topics

17

Dou ban jiang in ebay or sf?

Feb 27, 2014 by rubadubgdub in San Francisco Bay Area

27

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

69

Jason's Greenbrae--a service breakdown

Jun 24, 2015 by stebro in San Francisco Bay Area

5

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

20

How to cook Pork Chops for 180

Jun 24, 2015 by Chocolatebar in Home Cooking

23

Pork Shoulder cooking questions

Jun 22, 2015 by WiscoPig in BBQ, Smoking, & Grilling

14

Bua Luang Thai on Solano [Albany]

Jun 01, 2005 by Jabes in San Francisco Bay Area

2

Porters & Stouts - Their Place in the Craft Beer Pantheon

Jun 20, 2015 by MGZ in Beer

14

Home made potato chips

Jun 17, 2015 by sparkareno in Home Cooking

10

What chicken curry recipe should I try next?

Jun 19, 2015 by walker in Home Cooking

15

Ribs left on counter too long?

Jun 20, 2015 by jjcord2015 in General Topics

19

Boxed cake mix?

Jun 20, 2015 by laraibcooks in Home Cooking

17

Classic Guilin Rice Noodles - Oakland Chinatown

Sep 23, 2013 by Dave MP in San Francisco Bay Area

43

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

32

Tito's Tacos Red Salsa

May 20, 2012 by foodworthy in Home Cooking

3