chefj's Profile

Type

Pairing Korean Banchan

Jul 23, 2014 by AmandaCA in Home Cooking

11
Jul 27, 2014

Canning tomatillo salsa.... inspired tips?

Jul 20, 2014 by andrewtree in Home Cooking

7
Jul 27, 2014

Lungomare review (Oakland)

Mar 09, 2013 by daveena in San Francisco Bay Area

25
Jul 27, 2014

Cooking chorizo

Nov 14, 2006 by mr mouther in Home Cooking

22
Jul 27, 2014

Rivets or Welds, your opinion

Jul 26, 2014 by mikie in Cookware

13
Jul 27, 2014

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

29
Jul 26, 2014

Pretzel salt?

Jul 23, 2014 by swfood in Home Cooking

3
Jul 26, 2014

Bulging sealed pico de gallo

Jul 21, 2014 by fldhkybnva in General Topics

58
Jul 26, 2014

Questions about ham and olive oil

Jul 15, 2014 by mmmjv in General Topics

8
Jul 26, 2014

Fusia - General Teos Chicken

Jul 21, 2014 by Estam in General Topics

8
Jul 26, 2014

Pub to sample California Microbrews

Jul 22, 2014 by Ottfoodie in San Francisco Bay Area

39
Jul 26, 2014

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

87
Jul 25, 2014

Simple Way to Flavor Brown Rice

Jul 23, 2014 by glify in Home Cooking

18
Jul 24, 2014

Let's talk about white bread

Jul 13, 2014 by ennuisans in General Topics

76
Jul 24, 2014

Stone in Berlin

Jul 20, 2014 by Josh in Beer

30
Jul 24, 2014

Best crab cakes in maryland - any suggestions?

Jun 26, 2014 by kadams441 in Washington DC & Baltimore

58
Jul 24, 2014

Appeal of larger sized Maryland crab, considering cost?

Nov 21, 2012 by caffeination in Washington DC & Baltimore

22
Jul 24, 2014

Pasta Clams

Aug 06, 2010 by itryalot in Home Cooking

33
Jul 24, 2014

Recipe: PASTA WITH CLAMS, WHITE WINE AND GARLIC

Apr 09, 2011 by opinionatedchef in Home Cooking

66
Jul 24, 2014

Eating flowers

Jul 21, 2014 by bloodboy in Home Cooking

10
Jul 24, 2014

What's your best French baguette recipe ?

Jun 19, 2014 by IammsT in Home Cooking

79
Jul 23, 2014

How can I use up massive quantities of alcohol in cooking?

Jul 22, 2014 by hildegard in Home Cooking

50
Jul 23, 2014

Styles of Hot Pot

Jul 23, 2014 by ShinjiCook in Home Cooking

3
Jul 23, 2014

Agree or Disagree: "These days, restaurants are rarely better than on day one." -Alan Richman

Jul 23, 2014 by fooder in General Topics

11
Jul 23, 2014

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

85
Jul 23, 2014