chefj's Profile

Type

Secrets to making great flour tortillas?

Jun 21, 2014 by lizmari in Home Cooking

50

Ice cream - why yolks but no whites?

Feb 26, 2013 by henrikbe in Home Cooking

8

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

93

What to serve with wild boar ragu?

May 06, 2015 by sf415 in Home Cooking

13

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

74

Good rub for beef

Feb 21, 2015 by SFLisa in BBQ, Smoking, & Grilling

12

How to Store Maitake Mushrooms?

Apr 08, 2013 by fldhkybnva in General Topics

11

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

40

Italian "Gaduna" or "Garduna?"

May 16, 2013 by suburbanite889 in General Topics

15

Basic Steamed Blue Crabs

Jun 02, 2012 by lisalavery in Recipes

28

Cooking pork shoulder overnight?

Oct 10, 2011 by MikeG in Home Cooking

16

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

84

Help! How many jiggers in an ounce, or vice versa?

Apr 14, 2015 by judybird in Spirits

20

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

37

Cracking coconut cream

Feb 27, 2011 by sushigirlie in Home Cooking

16

Looking for dolmades/dolma, NOT grape leaf-wrapped type

Apr 29, 2015 by Munching Mark in San Francisco Bay Area

6

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

31

Buttermilk pie? Sugar pie?

Feb 16, 2012 by pine time in Home Cooking

17

Flour going bad

Apr 16, 2015 by Magreth in Home Cooking

12

Biscuit Dough Texture

May 11, 2013 by mordacity in Home Cooking

61

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

55

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

200

Classic Guilin Rice Noodles - Oakland Chinatown

Sep 23, 2013 by Dave MP in San Francisco Bay Area

42

Curry Powders And Heat

Apr 29, 2015 by OlgaInMM in General Topics

20

What to do with LOTS of parsley?

Jun 28, 2012 by Fooley0401 in Home Cooking

30