chefj's Profile

Type

Chocolate lime glaze/frosting

Sep 15, 2014 by amm18 in Home Cooking

1

Bread- East Bay

Sep 13, 2014 by relizabeth in San Francisco Bay Area

20

No-Yeast Bread Maker Sourdough Recipe?

Aug 27, 2014 by Cowprintrabbit in Home Cooking

25

What to do with beef heart?

Sep 08, 2014 by LaureltQ in Home Cooking

28

Long cooked, but disappointing soup stocks

Sep 12, 2014 by maigre in Home Cooking

17

What happens if you freeze raw kale?

Sep 14, 2014 by itryalot in Home Cooking

13

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

49

Okra - minimizing the slime

Jul 23, 2013 by sasha1 in Home Cooking

58

House of Xian Dumpling (in old Chef Jia space) [Chinatown, San Francisco]

Sep 27, 2013 by soup├žon in San Francisco Bay Area

12

We are going to dinner at a Jain believing household

Sep 08, 2014 by twodales in Not About Food

23

Orange Flower Water and Rose Water-How do you like to cook with these?

Sep 15, 2013 by eatlikeobelix in Home Cooking

49

Paella: fish sauce

Aug 21, 2014 by waldito in Home Cooking

31

Blue crabs - male or female - do you prefer your crabs to have a Y chromosome?

Jun 27, 2013 by fldhkybnva in General Topics

49

Use red or white wine for braising veal stew Osso bucco-style?

Sep 09, 2014 by letsindulge in Home Cooking

16

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

97

Salvage for failed rhubarb "butter"?

Aug 27, 2014 by THewat in Home Cooking

15

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

139

Subbing vinegars

Sep 10, 2014 by schrutefarms in Home Cooking

6

Old fashioned cocktails,bourbon or rye whiskey?

Sep 02, 2014 by Jack2 in Spirits

13

Saffron prices, what gives???

Jan 07, 2004 by SG in General Topics

23

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

49

Opening Chinese Soy Sauce (etc) bottles

Sep 09, 2014 by madeliner in General Topics

10

Measure by Weight

Sep 09, 2014 by jpc8015 in Home Cooking

13

Dill seed vs. fresh dill for refrigerator pickles

Aug 13, 2011 by watermelonsoo in Home Cooking

12

Anywhere to buy Oatibix in the Bay Area?

Sep 03, 2014 by Rianna in San Francisco Bay Area

4