chefj's Profile

Type

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

97
1d by chefj

Croissant help - flour/butter

Jun 07, 2014 by BakerABC in Home Cooking

12
2d by Adagio

If you were trying to impress, what would your dinner party menu look like?

Aug 08, 2014 by The Oracle in Home Cooking

51
Aug 18, 2014

Accidentally refrigerated tomatoes 24 hours. Now what?

Aug 16, 2014 by smaki in Home Cooking

23
Aug 18, 2014

Italian "Gaduna" or "Garduna?"

May 16, 2013 by suburbanite889 in General Topics

11
Aug 18, 2014

Easy way to find out if MSG is in restaurant foods?

Dec 22, 2010 by hnasc in General Topics

33
Aug 18, 2014

Corn bread

Aug 12, 2014 by jpr54_1 in Home Cooking

46
Aug 18, 2014

Lychee martini recipe?

Jan 27, 2011 by Rick in Spirits

14
Aug 18, 2014

#@%* White Chocolate

Aug 16, 2014 by Candy in Home Cooking

21
Aug 18, 2014

Favorite Bread(s)

Aug 06, 2014 by MagnoliaGardens in General Topics

47
Aug 18, 2014

How to prep and grill a flat iron roast

Aug 15, 2014 by FattyDumplin in BBQ, Smoking, & Grilling

4
Aug 17, 2014

Moroccan Cocktail???

Aug 14, 2014 by ola in Spirits

8
Aug 17, 2014

Homemade pistachio paste for Milkbar's Pistachio Cake?

Aug 17, 2014 by xerxes_xerxes in Home Cooking

7
Aug 17, 2014

Delirium Cafe Brussels

Aug 07, 2014 by SueFH in Beer

5
Aug 17, 2014

Favorite oyster recipes?

Aug 17, 2014 by econymous in Home Cooking

11
Aug 17, 2014

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52
Aug 17, 2014

Cilantro chutney

Aug 15, 2014 by jefpen2 in Home Cooking

6
Aug 17, 2014

Are there brandies/cognacs/armagnacs as good as French ones made elsewhere?

Aug 06, 2014 by gfr1111 in Spirits

61
Aug 17, 2014

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82
Aug 17, 2014

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49
Aug 17, 2014

What are some good higher proof bourbons that aren't expensive, like Evan Williams?

Aug 12, 2014 by Jack2 in Spirits

16
Aug 17, 2014

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

194
Aug 16, 2014

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39
Aug 16, 2014

Dou ban jiang in ebay or sf?

Feb 27, 2014 by rubadubgdub in San Francisco Bay Area

20
Aug 16, 2014

Do you like ramen?

Aug 09, 2014 by RamenYokocho in General Topics

32
Aug 16, 2014