chefj's Profile

Type

Vietnamese [Oakland]

Jul 20, 2014 by swhiteside in San Francisco Bay Area

18

Lamb Burger question(s)...

Jan 26, 2015 by jrvedivici in Home Cooking

12

French Onion Soup-How Do You Slice The Onions And What Booze Do You Use?

Dec 27, 2014 by monavano in Home Cooking

49

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

31

Sides for Jambalaya and other dinner guest advice...

Jan 24, 2015 by iheartcooking in Home Cooking

21

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

Buffet - Quantity Planning

Jan 15, 2015 by martak in General Topics

8

Dinner Party Help

Jan 22, 2015 by mexicaliblues in Home Cooking

10

Salt mills - how to stop the mess?

May 16, 2014 by fobos8 in Cookware

20

Where to buy Rennet / Citric Acid Powder?

Jan 29, 2009 by larochelle in San Francisco Bay Area

40

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

Tortelloni con funghi porcini - sauce to go with?

Jan 22, 2015 by abiebaby47 in Home Cooking

21

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

How long can I keep cream cheese frosting for?

Jul 23, 2012 by trolley in Home Cooking

11

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

What is that salty pepper paste in Chinese restaurants?

Jan 19, 2015 by EdwinNJ in General Topics

14

Do they have any good belgium dark beers

Jan 17, 2015 by Jack2 in Beer

32

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Blood Oranges yet?

Dec 01, 2013 by aka helen in San Francisco Bay Area

6

Discolored canned beans?

Jan 20, 2015 by sadiefox in General Topics

1

Custard did not set up...

Jan 19, 2015 by THewat in Home Cooking

7

Sweet Tamarind vs. Sour Tamarind?

Jun 04, 2011 by biondanonima in General Topics

13

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

68