chefj's Profile

Type

Scandinavian specialty store in Bay area - paprika chips?

Jul 22, 2015 by craigseattle in San Francisco Bay Area

2

Total rise of pizza dough volume. Pizza expertise appreciated 100 or 50%???

Jul 22, 2015 by Idas in Home Cooking

5

Does anyone know of this cookie from my childhood?

Jul 12, 2015 by MyPikachuItches in General Topics

15

Quick bread temps

Feb 27, 2008 by Billow Fair in Home Cooking

13

Need pressure cooker advice NOW. Anyone on who knows how to cook with them?

Jan 01, 2012 by vvv03 in Home Cooking

17

What Is the Original Chex Party Mix Recipe?

Jan 12, 2010 by Perilagu Khan in Home Cooking

20

Gluten free eggs benedict

Jul 06, 2015 by MIss G in Home Cooking

36

Marshmallow Frosting

Oct 16, 2013 by christinegallary in Recipes

33

What's the difference between a crumpet and an English muffin?

Jan 20, 2010 by ipsedixit in General Topics

44

Pasilla chile substitute?

Jul 07, 2013 by stockholm28 in Home Cooking

22

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

Red cabbage

Jul 14, 2015 by dimsumgirl in Home Cooking

9

Cocoa substitution

Jul 14, 2015 by jaykat in Home Cooking

5

Pizza vs pasta sauce

Oct 12, 2012 by lovescooking in Home Cooking

20

New Xi'an/Shaanxi restaurant Terra Cotta Warrior on Judah St. [San Francisco]

Mar 13, 2014 by soup├žon in San Francisco Bay Area

38

Vermouth in a gin martini

Jun 14, 2015 by josephnl in Spirits

33

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

60

Jayakarta - Berkeley

Oct 25, 2014 by Dave MP in San Francisco Bay Area

7

Mint or peppermint for mint ice cream?

Jun 22, 2015 by qwerty1 in Home Cooking

30

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

117

Nontypical wedding food

Jun 03, 2014 by bfromms in San Francisco Bay Area

15

Is there any reason to NOT wash fruit before canning?

Jul 08, 2015 by babette feasts in General Topics

10

Cayenne peppers - dried vs fresh

Jul 08, 2015 by DBAKS in Home Cooking

3

Do You Know the 5 French Mother Sauces?

Jul 05, 2015 by CHOW Staff in Features

11

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

76