chefj's Profile

Type

Roasting Beef Tenderloin

Oct 14, 2014 by frank57 in Home Cooking

26

Slow Cooked BBQ Ribs. Not the same?

Feb 16, 2015 by dwispa in Home Cooking

58

Homemade chicken soup question

Feb 15, 2015 by javaandjazz in Home Cooking

101

Why is cider on beer board?

Jul 30, 2014 by jpr54_1 in Beer

27

Lox & gravlax - dry v. wet cure

Oct 29, 2014 by biggreenmatt in Home Cooking

7

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

Baking a quiche

Feb 18, 2015 by nlgardener in Home Cooking

32

Why does beer make me sleepy?

Sep 04, 2006 by AnneInMpls in Beer

13

Cheese and mold

Feb 06, 2013 by vanderb in Cheese

19

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Frozen Dinners aka TV Dinners: Why are they so Popular?

Feb 10, 2015 by Chemicalkinetics in General Topics

87

Dou ban jiang in ebay or sf?

Feb 27, 2014 by rubadubgdub in San Francisco Bay Area

23

Bread dough kicked off some liquid

Feb 19, 2015 by corneygirl in Home Cooking

4

Asian cuisine cooks/eaters -- am I off base here?

Feb 15, 2015 by sunshine842 in General Topics

33

Recipe for making Chinese hot pepper in oil condiment (wanted)

Feb 19, 2015 by lastZZ in Home Cooking

4

Soup Noodles-Chinese

Jan 21, 2015 by madeliner in Home Cooking

19

Thai Noodle Soup

Feb 18, 2015 by Grainful in Home Cooking

5

What to do with tasty but chewy pork belly?

Feb 16, 2015 by HillsofBeverly in Home Cooking

4

Scalloped Potatoes in a Crockpot

Feb 17, 2015 by vgorgue723 in Home Cooking

8

Anyone use tajin classico seasoning on fish?

Feb 10, 2015 by sunsetblush in Home Cooking

7

Dense heavy gummy layer cakes

Feb 17, 2015 by dianebruce in Home Cooking

4

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

73

Please help me identify what organ meat/offal this is?

Feb 01, 2015 by somanytoes in General Topics

22

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

153

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

43