chefj's Profile

Type

Leftover Cauliflower Rice to Soup

Apr 14, 2015 by cgxy96 in Home Cooking

7

Can yellow and orange bell peppers be substituted for green?

Feb 23, 2015 by horseofcourse66 in Home Cooking

19

Faster Than Cookies

Apr 14, 2015 by Querencia in Home Cooking

7

Cabbage Rolls anyone?

Apr 12, 2015 by Houcasey in Home Cooking

28

Blueberry, Pear or Apple and Balsamic Crisp?

Apr 14, 2015 by eenie1 in Home Cooking

2

Matzo Meal Substitute For Matzo Balls?

Jun 25, 2013 by animatrixie in Home Cooking

24

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

35

Sauteed shrimp. Oil turned orange. Is this odd or not?

Apr 10, 2015 by Seeker19104 in Home Cooking

17

Guinness In USA vs Ireland

Apr 10, 2015 by MarkG in Beer

4

Minced garlic and ginger paste

Apr 11, 2015 by Foxeyblue in Home Cooking

36

Where did I go wrong with these cookies?

Apr 08, 2015 by velvetdc1 in Home Cooking

18

Cream of wheat - non-cereal uses?

Apr 06, 2007 by syee730 in Home Cooking

37

How is gumbo supposed to taste/be prepared?

Apr 11, 2015 by iheartcooking in General Topics

5

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

100

Matzo ball use besides in soup?

Apr 10, 2015 by Bonniexx in Home Cooking

6

Do cannoli shell recipes in Italy call for olive oil?

Apr 09, 2015 by krissyafite in Home Cooking

13

Should/can I brine soft cheese (queso fresca) to extend it's shelf life?

Apr 09, 2015 by Wyvern in Cheese

4

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

89

Introduction to Turkish Food.

Apr 04, 2015 by raisa in Home Cooking

8

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

105

Delicious chilli

Apr 05, 2015 by alliLove in Home Cooking

5

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

52

China Village (Albany) is open!

Jul 02, 2013 by ernie in berkeley in San Francisco Bay Area

207

How do you compensate for added lemon curd to this recipe?

Mar 29, 2015 by Lisasimmarco in Home Cooking

8

Shark week?

Apr 03, 2015 by Houcasey in Home Cooking

9