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chefj's Profile

Type

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

37

Looking for dolmades/dolma, NOT grape leaf-wrapped type

Apr 29, 2015 by Munching Mark in San Francisco Bay Area

6

Buttermilk pie? Sugar pie?

Feb 16, 2012 by pine time in Home Cooking

17

Flour going bad

Apr 16, 2015 by Magreth in Home Cooking

12

Biscuit Dough Texture

May 11, 2013 by mordacity in Home Cooking

61

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

55

Curry Powders And Heat

Apr 29, 2015 by OlgaInMM in General Topics

20

What to do with LOTS of parsley?

Jun 28, 2012 by Fooley0401 in Home Cooking

30

Variety in veg

Apr 28, 2015 by Abhinay in Home Cooking

13

Corn Fungus (Huitlacoche)

Apr 28, 2015 by Dogboa in Home Cooking

17

Alamo Texas Bar-B-Que and Tequila Bar will be located in Brookline, N.H.

Apr 12, 2015 by hummingbird in Northern New England

10

Da Nang Quan [Oakland]

Aug 22, 2014 by ...tm... in San Francisco Bay Area

6

Pt reyes/marshall california.....good markets for provisioning

Aug 03, 2012 by cathy WATERMAN in San Francisco Bay Area

22

Point Reyes area restaurants

Apr 18, 2015 by Robert Lauriston in San Francisco Bay Area

12

Cream cheese without gums?

Jun 07, 2014 by fldhkybnva in General Topics

15

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

126

Cochinita Pibil

Apr 25, 2015 by Dogboa in Home Cooking

4

Polenta - home made

Apr 04, 2015 by PSRaT in Home Cooking

42

I bought this vegetable (???) at the grocery, but I cannot identify it

Mar 31, 2015 by JKDLady in General Topics

9

Browning meat with ground spices on it?

Apr 20, 2015 by vonshu in Home Cooking

5

Hot Crab Dip

Apr 15, 2015 by ColoffulOne in Home Cooking

11

Cook Your Vegetables to Death - Bon Appétit

Apr 16, 2015 by drongo in Home Cooking

43

Black Miso?

Apr 20, 2015 by VikingKvinna in General Topics

4

The ethiopian on telegraph debate...

Aug 23, 2005 by Sarah in San Francisco Bay Area

35

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

20