chefj's Profile

Type

Cooking large batch of caramelized shallots

May 31, 2014 by Enso in Home Cooking

9
Jun 11, 2014

Cocktail Pairing: Steamed Maine Lobster Dinner

Jun 06, 2014 by cacio e pepe in Spirits

16
Jun 10, 2014

Beers from Leuven Belgium

Jun 09, 2014 by pete k in Beer

4
Jun 10, 2014

Where to find good, cheap, wood cutting board?

Jun 07, 2014 by BonBon79 in Cookware

9
Jun 09, 2014

Potato flour common in pizza dough?

Jun 08, 2014 by mike2401 in General Topics

3
Jun 09, 2014

Little Yangon, Authentic Burmese in Daly City

Nov 03, 2009 by outrig8 in San Francisco Bay Area

47
Jun 09, 2014

Fairfax Inn Restaurant - Filipino Breakfast

Apr 20, 2009 by MarietteB in Washington DC & Baltimore

11
Jun 09, 2014

Doesn't cheese need to be refrigerated?

Jun 06, 2014 by rungj in Cheese

11
Jun 09, 2014

What exactly is a pigeon pea?

Mar 20, 2011 by sushigirlie in General Topics

17
Jun 08, 2014

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

76
Jun 08, 2014

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

122
Jun 08, 2014

Cream cheese without gums?

Jun 07, 2014 by fldhkybnva in General Topics

13
Jun 08, 2014

Should I go back and try again?

May 30, 2014 by Kris in Beijing in General Topics

19
Jun 07, 2014

Raw Milk

Jun 07, 2014 by jefpen2 in Home Cooking

7
Jun 07, 2014

One tea infuser for teapots of different sizes?

Jun 07, 2014 by BangorDin in Cookware

5
Jun 07, 2014

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95
Jun 07, 2014

Dim sum near the Japan Center? [San Francisco]

Jun 07, 2014 by The Librarian in San Francisco Bay Area

7
Jun 07, 2014

Peeling Beets to Slice and Fry - Use a Torch Like Peppers?

Jun 07, 2014 by baumgrenze in Home Cooking

6
Jun 07, 2014

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124
Jun 06, 2014

Seeking recommendations for pot for baking cobblers

Jun 01, 2014 by claycarlton in Cookware

6
Jun 06, 2014

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97
Jun 06, 2014

Basic Steamed Blue Crabs

Jun 02, 2012 by CHOW Staff in Recipes

25
Jun 06, 2014

Giin Thai Canteen - South Berkeley

May 25, 2014 by Robert Lauriston in San Francisco Bay Area

13
Jun 05, 2014

Hot-Smoking & Baking

May 28, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6
Jun 05, 2014

Nontypical wedding food

Jun 03, 2014 by bfromms in San Francisco Bay Area

11
Jun 04, 2014