chefj's Profile

Green Split peas turned yellow

May 30, 2014 by FatRat in Home Cooking

3
May 31, 2014

Norikonoko--how did we miss this little gem? [Berkeley]

Feb 10, 2007 by lintygmom in San Francisco Bay Area

19
May 31, 2014

Question about pressure cooker recipe

May 30, 2014 by PopcornBev in Home Cooking

3
May 31, 2014

How do I extract beef tallow?

May 30, 2014 by plnelson in Home Cooking

3
May 31, 2014

A hot mango dessert?

May 27, 2014 by smartie in Home Cooking

23
May 31, 2014

Viennese Table?

May 29, 2014 by AnnieWilliams in Home Cooking

23
May 30, 2014

Seeking very light cheesecake recipe

May 29, 2014 by Miri1 in Home Cooking

12
May 30, 2014

Mexican Restaurant Suggestions in Oakland/Berkeley..

Feb 20, 2012 by andee in San Francisco Bay Area

54
May 30, 2014

Pie crust with room temperature water and vodka?

May 26, 2014 by chowchienne in Home Cooking

5
May 29, 2014

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71
May 29, 2014

Restaurant reception venue for 50-75 guests under 12k?

May 27, 2014 by awfloraday in San Francisco Bay Area

6
May 29, 2014

Intrigued...watermelon and lime?

May 27, 2014 by Jerseygirl111 in General Topics

21
May 29, 2014

Agnostura Bitters Question

May 28, 2014 by Gio in Spirits

4
May 28, 2014

Food in refrigerator for days- still frozen solid- until when safe to eat?

May 27, 2014 by lisaleira in Home Cooking

17
May 28, 2014

Overheated buttermilk = cheese?

May 27, 2014 by hotpie0523 in Home Cooking

2
May 28, 2014

Freezing fresh (or frozen) pea soup

May 28, 2014 by Clarissa in Home Cooking

11
May 28, 2014

Salt Water Farm Question

May 26, 2014 by westie in Northern New England

5
May 28, 2014

Shorter method for no knead bread

May 22, 2014 by nardy in Home Cooking

29
May 28, 2014

Frozen fava beans?

Apr 09, 2009 by david kaplan in San Francisco Bay Area

22
May 27, 2014

Sour cream &/or yogurt... interchangable??

May 25, 2014 by kseiverd in Home Cooking

40
May 27, 2014

Master Stock

Jan 23, 2014 by cronker in Home Cooking

21
May 27, 2014

New Good Knives (or old)

May 24, 2014 by chezron in Cookware

18
May 27, 2014

How to make Masamum Curry?

May 24, 2014 by stewbeef44 in Home Cooking

12
May 26, 2014

Swedish pancake help!!

May 24, 2014 by schrutefarms in Home Cooking

16
May 26, 2014

What to do with corned spare ribs [From Boston Board]

Mar 19, 2003 by suzybee in Home Cooking

16
May 26, 2014