chefj's Profile

Biryani gravy

Jan 25, 2014 by pine time in Home Cooking

12
Jan 26, 2014

Garlic + Oil, Why is this recipe safe?

Dec 29, 2012 by larubbio in Home Cooking

28
Jan 26, 2014

Not so dry scallops

Jan 25, 2014 by zackly in General Topics

5
Jan 25, 2014

Thinking of Leaving SF for Berkeley or Oakland. Crazy?

Feb 25, 2010 by Erin Bennett in San Francisco Bay Area

206
Jan 25, 2014

Rich Table panna cotta recipe? [San Francisco]

Jan 05, 2014 by araminty in San Francisco Bay Area

41
Jan 24, 2014

Chili Definition

Jan 09, 2014 by roro808 in General Topics

204
Jan 24, 2014

Victorian wedding picnic

Jan 15, 2014 by drymanhattan in General Topics

56
Jan 23, 2014

Ran Kanom: cheap, excellent Thai in Ranch 99 mall [Richmond]

Jan 23, 2014 by dunstable in San Francisco Bay Area

2
Jan 23, 2014

Good "cheat" injera recipe?

Jul 14, 2013 by vonshu in Home Cooking

7
Jan 23, 2014

Dairy free creme brulee

Jan 21, 2014 by Soyabean in Home Cooking

11
Jan 23, 2014

Brining

Jan 21, 2014 by HauteMess in Home Cooking

10
Jan 22, 2014

American restaurants in other countries

Jan 17, 2014 by sueatmo in General Topics

50
Jan 22, 2014

Help dry out veal shoulder braised

Jan 19, 2014 by heylids in Home Cooking

9
Jan 21, 2014

So I saw some Teff in the grocery store and bought it

Jan 16, 2014 by DGresh in Home Cooking

21
Jan 21, 2014

Oakland Hog's Apothecary Brew and Sausage pub closed for 49er Playoff game...FAIL!

Jan 19, 2014 by Mission in San Francisco Bay Area

9
Jan 21, 2014

Warm, boozy citrus dessert?

Jan 19, 2014 by THewat in Home Cooking

16
Jan 21, 2014

House of Xian Dumpling (in old Chef Jia space) [Chinatown, San Francisco]

Sep 27, 2013 by soupçon in San Francisco Bay Area

9
Jan 21, 2014

How to correct for an undercooked pound cake?

Jan 19, 2014 by MsMaryMc in Home Cooking

22
Jan 21, 2014

Absolut Cilantro

Jan 18, 2014 by Njchicaa in Spirits

5
Jan 20, 2014

What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

49
Jan 20, 2014

Quick Easy Homemade BBQ Pork Success

Jan 18, 2014 by Puffin3 in Home Cooking

4
Jan 19, 2014

Slow cooking Pork shoulder for the first time - help!

Jan 15, 2014 by cryssy in Home Cooking

10
Jan 19, 2014

Thawing frozen oxtails before cooking?

Jan 18, 2014 by wenmink in Home Cooking

6
Jan 19, 2014

Need Simple, Healthy(ish) Recipe to use up two or three lbs of Frozen Yuca

Jan 16, 2014 by coll in Home Cooking

18
Jan 18, 2014

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

86
Jan 17, 2014