chefj's Profile

Type

Gnudi

Apr 01, 2015 by nycguy20011 in Home Cooking

27

Where to get flours for bread baking in East Bay?

Mar 20, 2015 by indigirl in San Francisco Bay Area

17

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

2 Days in Berkeley

Apr 02, 2015 by Frodnesor in San Francisco Bay Area

22

Sichuanese "Dry-fried" green beans: "green bean" or "long bean"?

Mar 22, 2015 by learntocookchinese in Home Cooking

11

Potato Question

Apr 04, 2015 by macca in General Topics

4

Eggplant Parmesan

Apr 01, 2015 by PSRaT in Home Cooking

20

Authentic non-Americanized Thai food in the east bay?

Dec 02, 2012 by Ridge in San Francisco Bay Area

31

Par-cooking bacon - can it be done?

Apr 01, 2015 by meghany in Home Cooking

11

Chicken Marsala

Apr 02, 2015 by skier in General Topics

3

Dal question

Apr 02, 2015 by sweetpotater in Home Cooking

4

What Style of Beer Do You Use to Cook Mussels?

Apr 01, 2015 by Philly Ray in Home Cooking

14

Bone-In Leg of Lamb -- How Should I Cook

Nov 11, 2011 by BabyLitigator in Home Cooking

8

Making your own Lao Gan Ma

Dec 26, 2011 by Bagle in Home Cooking

24

Best homemade chilli oil recipes??

Apr 06, 2011 by Jenni899 in Home Cooking

13

Best Ways to Halve and to Store Fresh Bagels?

Mar 27, 2015 by opinionatedchef in General Topics

61

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

209

Good food & beer near Wyndham Canterbury? [San Francisco]

Mar 29, 2015 by nwhophead in San Francisco Bay Area

8

Hopscotch (Oakland)

Apr 27, 2013 by dunstable in San Francisco Bay Area

25

Blood rings

Mar 29, 2015 by tardigrade in Home Cooking

7

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

140

Nigella/charnushka seeds.

Apr 30, 2012 by suzigirl in General Topics

23

Working with Cardamom Seeds and Pods: Help!!!

Oct 01, 2011 by opinionatedchef in Home Cooking

19

Where to find Yibin ya cai in bay area

Mar 29, 2015 by learntocookchinese in San Francisco Bay Area

2

30" Wolf vs Viking Vs. Capital Culinarian

Apr 27, 2011 by hershy79 in Cookware

42