chefj's Profile

Type

Guidance for a Peach / Blueberry Crisp - Thickener?

Dec 23, 2014 by ElsieDee in Home Cooking

7

Sausage left out to thaw

Dec 24, 2014 by cindycw in General Topics

11

Osso buco question

Dec 23, 2014 by Wafer_thin in Home Cooking

6

Fresh ginger in cake question

Dec 24, 2014 by topeater in Home Cooking

3

Kitchen Appliances Made in USA?

Dec 12, 2007 by misslisamham in Cookware

72

Basic Burger bun

Dec 08, 2014 by raisa in Home Cooking

17

Copper Moscow Mule mug?

Nov 21, 2014 by SAHCook in Spirits

9

So What "Old School" Cocktails Should I serve for Christmas?

Dec 03, 2014 by jarona in Spirits

31

Help with Goose dinner

Dec 22, 2014 by ursalita in Home Cooking

5

Question about sesame oil [Moved from Home Cooking board]

Jan 12, 2008 by tara17 in General Topics

26

Steak rub with coffee chipolte

Dec 22, 2014 by rwinkler in Home Cooking

1

Alternative raclette methods?

Dec 22, 2014 by greygarious in Home Cooking

10

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

21

Are Brown Rice's (and other wild rice's) Suppose To Be Creamy/Sticky?

Dec 14, 2014 by Atomic76 in General Topics

17

A culinary technique book for the essentials

Dec 15, 2014 by johnfarlson in Home Cooking

12

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

37

Curry powder in Ottolonghi & Tamimi's Jerusalem

Dec 19, 2014 by mselectra in Home Cooking

10

Swedish vs. American Spareribs - help!

Dec 19, 2014 by kws123 in Home Cooking

8

At what point does a recipe become "yours"?

Dec 17, 2014 by mwliechty in General Topics

35

Foaming sour soup

Dec 19, 2014 by jwinnett in Home Cooking

3

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

61

Help! Turkey cooking way too fast.

Nov 27, 2014 by mrip541 in Home Cooking

20

Raw peanuts. Roasted and they taste weird.

Dec 17, 2014 by thymetobake in Home Cooking

13

30-35 guests expected for my son's 1st birthday lunch celebration. What alcohol should I serve?

Dec 17, 2014 by dwee415 in Spirits

15

Search for an "authentic" Gong bao ji ding recipe

Aug 04, 2010 by maocookie in Home Cooking

29