chefj's Profile

Type

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

205

Do hops smell like hops before they're in beer?

1 day ago by EdwinNJ in Beer

7

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

73

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

77

Long cooked, but disappointing soup stocks

Sep 12, 2014 by maigre in Home Cooking

29

Coconut oil in classic sauces??

Mar 14, 2013 by OCEllen in Home Cooking

21

Vietnamese [Oakland]

Jul 20, 2014 by swhiteside in San Francisco Bay Area

14

Must-try chow for week in South Bay?

Nov 17, 2012 by tazzalenghe in San Francisco Bay Area

16

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

109

Basic Steamed Blue Crabs

Jun 02, 2012 by CHOW Staff in Recipes

26

Little Yangon, Authentic Burmese in Daly City

Nov 03, 2009 by outrig8 in San Francisco Bay Area

49

What happens if you freeze raw kale?

Sep 14, 2014 by itryalot in Home Cooking

16

Any Ashkenasi Jewish chowhounds make farfel the way my family does?

Mar 12, 2013 by Lady_Tenar in Home Cooking

18

The best San Francisco sourdough?

May 07, 2010 by bethdean in San Francisco Bay Area

62

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

136

Yuet Lee [San Francisco]

Jan 09, 2012 by FattyDumplin in San Francisco Bay Area

17

What vegetable to serve with eggplant parm

Feb 11, 2014 by bxgirl in Home Cooking

21

Okra Roux

Jul 06, 2014 by ReneeP77 in Home Cooking

8

Juicing with or without "skin, seeds"?

Aug 23, 2014 by csh123 in General Topics

7

Monkey 47 Gin

May 22, 2014 by Dapuma in Spirits

9

Lunch in downtown Oakland

Mar 13, 2014 by grassvalleygirl in San Francisco Bay Area

25

How to make open ended egg rolls

Jul 05, 2014 by mattheeffect in Home Cooking

10

Taste Differences in Italian and Swiss Meringue Buttercreams?

Aug 16, 2009 by Laura D. in Home Cooking

9

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

50

Search for an "authentic" Gong bao ji ding recipe

Aug 04, 2010 by maocookie in Home Cooking

28