chefj's Profile

Type

What are you baking these days? December 2014 edition, part two!

Dec 14, 2014 by buttertart in Home Cooking

157

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

57

Question about sesame oil [Moved from Home Cooking board]

Jan 12, 2008 by tara17 in General Topics

26

Help with Goose dinner

about 5 hours ago by ursalita in Home Cooking

3

Steak rub with coffee chipolte

about 10 hours ago by rwinkler in Home Cooking

1

Duck Galantine - How long to roast?

about 8 hours ago by ilinda in Home Cooking

2

How do you Elvis?

about 9 hours ago by ipsedixit in Home Cooking

10

Alternative raclette methods?

about 9 hours ago by greygarious in Home Cooking

10

Tamales East Bay

about 7 hours ago by Cheesy Oysters in San Francisco Bay Area

8

Where can I find Calbee Honey Butter Chips?

about 4 hours ago by exoplanet in San Francisco Bay Area

3

Budweiser loses out to craft beer in US

Nov 25, 2014 by zin1953 in Beer

31

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

21

Are Brown Rice's (and other wild rice's) Suppose To Be Creamy/Sticky?

Dec 14, 2014 by Atomic76 in General Topics

17

A culinary technique book for the essentials

Dec 15, 2014 by johnfarlson in Home Cooking

12

Best Vanilla Bean For Extract?

Oct 06, 2011 by Emmnemms in Home Cooking

12

Kitchen Appliances Made in USA?

Dec 12, 2007 by misslisamham in Cookware

65

Chicken Ballotine - roasting recommendations

Dec 19, 2014 by fldhkybnva in Home Cooking

13

So What "Old School" Cocktails Should I serve for Christmas?

Dec 03, 2014 by jarona in Spirits

28

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

37

Curry powder in Ottolonghi & Tamimi's Jerusalem

Dec 19, 2014 by mselectra in Home Cooking

10

Swedish vs. American Spareribs - help!

Dec 19, 2014 by kws123 in Home Cooking

8

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

106

At what point does a recipe become "yours"?

Dec 17, 2014 by mwliechty in General Topics

35

Foaming sour soup

Dec 19, 2014 by jwinnett in Home Cooking

3

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

61