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chefj's Profile

Type

How is one supposed to eat crawfish?

1 day ago by iheartcooking in General Topics

9

Cilantro chutney

Aug 15, 2014 by jefpen2 in Home Cooking

13

What are your favourite Southern Cookbooks?

Aug 24, 2015 by Breadcrumbs in Home Cooking

52

In Spain, does Paella Never Contain Chorizo?

Dec 18, 2013 by opinionatedchef in General Topics

33

The "blood line" in blue fish

Jan 14, 2011 by DGresh in General Topics

22

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

78

Do you use garlic powder?

Aug 26, 2015 by JuniorBalloon in Home Cooking

50

Belgian beer for Carbonnade à la Flamande

Mar 24, 2012 by charlesbois in Beer

26

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

103

Little Yangon, Authentic Burmese in Daly City

Nov 03, 2009 by outrig8 in San Francisco Bay Area

56

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

53

Flour Tortillas - What do You do With Them ?

Aug 24, 2015 by hannaone in Home Cooking

26

How much charcoal is in a quart?

Aug 23, 2015 by cardigans1 in BBQ, Smoking, & Grilling

3

Free range chicken from the farm, never frozen

Aug 28, 2015 by saxie in Home Cooking

5

What's your favorite Indian dish to cook at home?

Aug 21, 2015 by HariGhotra in Home Cooking

18

What to serve with bun rieu

Aug 26, 2015 by knifeandforcum in Home Cooking

3

Appeal of larger sized Maryland crab, considering cost?

Nov 21, 2012 by caffeination in Washington DC & Baltimore

38

Frozen egg whites in baking (...and then freezing the baking...)

Aug 26, 2015 by Riche1010 in Home Cooking

2

Thai sweet preserved radish recipe

Aug 24, 2015 by frumgirl1 in Home Cooking

7

Filling a lot of cups with mousse.

Aug 23, 2015 by TortoniKing in Home Cooking

23

Par-boil Lobster

Aug 21, 2015 by nwemerys in General Topics

6

Help! gumbo came out too oily / too salty

Dec 07, 2014 by hodgepodge22 in Home Cooking

18

Blender salsa...Do I need to skin the tomatoes?

Aug 22, 2015 by UsWombat in Home Cooking

5

Does It Really Exist- Celery With Flavor?

Aug 18, 2015 by opinionatedchef in General Topics

15

Looking for a good Enchilada Sauce

Feb 10, 2004 by Norm in General Topics

26