chefj's Profile

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Every Chinese food has the same taste , what spice that gives it that taste , I want to know the particular spic...

about 20 hours ago by Ifygeorge in Home Cooking

36

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

192

Brunswick Stew

about 14 hours ago by grampart in Home Cooking

10

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

25

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

55

Old beans?

about 7 hours ago by pikawicca in Home Cooking

1

What is a "Sprig"?

about 12 hours ago by BerkshireTsarina in General Topics

3

Black Perigord Truffles

about 14 hours ago by TwirlyGirly in General Topics

5

Using old springerle molds

about 13 hours ago by cookie07 in Cookware

1

QUICK!!! Pizza question

Oct 20, 2014 by jefpen2 in Home Cooking

41

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

14

Appliances for Indian cooking

Feb 03, 2013 by makf1127 in Cookware

22

Gajar Halwa meets Suji Halwa?

Oct 19, 2014 by NotSoHot in Home Cooking

8

Something crispy for a main that I can make ahead

Oct 22, 2014 by FrannieM in Home Cooking

17

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

114

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

193

Top spots for Vietnamese food in Oakland

Oct 22, 2014 by Dave MP in San Francisco Bay Area

14

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

49

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

51

Does anybody else miss chicken skin?

Oct 13, 2014 by Caroline1 in General Topics

45

Favorite fish dish

Oct 13, 2014 by divadmas in General Topics

88

Looking for: Bacon-wrapped pork roast with apricot/mustard glaze

Oct 22, 2014 by Linda1313 in Home Cooking

2

Grey corned beef ?

Oct 21, 2014 by ChowHound395 in General Topics

4

Simple, Honest, Classic Recipes

Oct 21, 2014 by zackly in Home Cooking

2

Lungomare review (Oakland)

Mar 09, 2013 by daveena in San Francisco Bay Area

28