Wow, Tamarind
sylvan in Home Cooking
8
vegetablecow 37 minutes ago
Do you do the pan flip?
ttoommyy in Home Cooking
30
GutGrease about 5 hours ago
Help for my home canned salsa
SarahInMinneapolis in Home Cooking
3
gingershelley about 19 hours ago
Jalapeno Leaves
amruiz in Home Cooking
10
chefj about 19 hours ago
Frozen Abalone at 99 Ranch
janetms383 in Home Cooking
14
Caroline1 about 21 hours ago
seek real malted in East Bay
arbiter in San Francisco Bay Area
2
chefj on Feb 12, 2012
Bulk Chocolate Purveyor?
cpack in San Francisco Bay Area
9
cpack on Feb 09, 2012
Food trucks recommendations for our wedding?
dubbfoolio in San Francisco Bay Area
17
bbulkow about 12 hours ago
red jelly in jelly donuts
sparkareno in Home Cooking
13
HillJ on Feb 07, 2012
Non Traditional Breakfast Ideas
freia in Home Cooking
47
freia on Feb 08, 2012
De Xao Lan Recipe Wanted.
sekelmaan in Home Cooking
sekelmaan on Feb 06, 2012
Freezing tips for our Super Bowl Brisket
sukisooo in Home Cooking
sukisooo on Feb 05, 2012
Homemade sausage with picnic shoulder?
mystikdrey in Home Cooking
7
Zeldog on Feb 06, 2012
How to add Flank Steak to chili - help!
mincinmama in Home Cooking
Perilagu Khan on Feb 01, 2012
Rabbit Dish to Travel
jteebagy in Home Cooking
soupkitten on Jan 31, 2012
Looking for salads with roasted beets.
CanadaGirl in Home Cooking
cheesecake17 on Feb 01, 2012
Going from tartlets to single tart pan?
SugaredEllipses in Home Cooking
5
greygarious on Jan 30, 2012
Pork Belly Skewers
dryrain in Home Cooking
4
chefj on Jan 30, 2012
sweet applications for frozen peeled chestnuts?
mistysfinds in Home Cooking
23
mistysfinds on Jan 31, 2012
Is There an Alternative to Ramekins for Baking Souffles?
claritas in Home Cooking
34
claritas on Feb 09, 2012
Asian style cardoons?
hyperbowler in Home Cooking
hyperbowler on Jan 29, 2012
Peruvian garlic sauce served with pizza? [moved to Home Cooking board]
Knsandstorm in Home Cooking
chefj on Jan 29, 2012
Cake Frosting Recipes for Diabetics???
zook in Home Cooking
18
magiesmom on Feb 06, 2012
LOTS of older frozen chickens?
meatbeagle in Home Cooking
24
GH1618 on Jan 30, 2012
1 lb. of lump crabmeat – need recipes please
Diane in Bexley in Home Cooking
11
acgold7 on Jan 31, 2012
Location:
Oakland ,CA
Profile
Best meal I ever ate:
Christian Tetedoie Lyon, France
My current drink of choice:
Tequila Ocho Plata Margarita
I really wish I could:
Do dinners only tue -sat 30- 50 seats!
My "Go-to" dinner party dish:
Counrty Captain
My favorite comfort food:
Szechaun Spicy Numbing Cucumbers
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