chefj's Profile

Type

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

107

Ledo Pizza

May 18, 2011 by messy_chef in Home Cooking

12

Lasagna with fresh pasta

Feb 23, 2015 by Bada Bing in Home Cooking

41

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

155

Need input on 8lb pork shoulder cooking method and spices

Dec 09, 2010 by redgirl in Home Cooking

35

Adding sugar AFTER eggs/butter = dense cookies??

Feb 26, 2015 by The Oracle in Home Cooking

16

Can yellow and orange bell peppers be substituted for green?

Feb 23, 2015 by horseofcourse66 in Home Cooking

18

Vietnamese garlic noodles

Feb 25, 2015 by gourmanda in Home Cooking

7

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

Pissaladierre

Feb 25, 2015 by jmiely302 in Home Cooking

9

How to make peppermint cream brownies?

Feb 21, 2015 by snax in Home Cooking

8

Saffron prices, what gives???

Jan 07, 2004 by SG in General Topics

25

Pork leg - please help

Feb 25, 2015 by sasicka in Home Cooking

6

Chickpea salad

Feb 24, 2015 by sophia519 in Home Cooking

25

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

33

Jamaican Sorrel - same as Hibiscus?

Jun 26, 2005 by rworange in General Topics

11

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

120

Help with menu planning--hosting a BBQ with 15-30+ guests

Feb 22, 2015 by nothingswrong in Home Cooking

35

Ginger turned blue in the freezer?

Feb 23, 2015 by nothingswrong in General Topics

16

India chicken

Feb 24, 2015 by Docshiva in General Topics

4

Making cannolis without a dowel or tube

Feb 24, 2015 by krissyafite in Home Cooking

2

St George Gins [California]

Jul 08, 2014 by hawkeyeui93 in Spirits

28

Party tray needed for this Sat: Vietnamese egg rolls, EBAY

Feb 19, 2015 by rubadubgdub in San Francisco Bay Area

16

Kabob House Chickpea Recipe - Afghan/Pakistan/Indian cuisine? [moved from DC/Baltimore]

May 02, 2012 by marenamoo in Home Cooking

4