Take more cooking classes, but I'm limited because there aren't too many strictly kosher ones
My favorite comfort food:
Sweet & sour meatballs
My top 5 favorite restaurants:
Pardes, Bistro Grill (Great Neck), Pizza Professor, Abigael's, Sushi Metsuyan Queens (only for sushi)
My most tattered cookbooks:
I use so many, it's hard to say; I also get many recipes from Cooking Light, Eating Well, Vegetarian Times, and Bon Appetit, and even more from websites and blogs.