Hmmm. 1) Gigot d'agneau and gratin dauphinois in the garden of La Bicheronne (Fareins). 2) Boudin blanc and pumpkin puree, followed by venison with foie gras, at Chez L'Ami Jean (Paris). 3) Carnitas tacos at the La Fondita taco truck (Tacoma). 4) A wedding dinner catered by heaven only knows who (Brindisi)
My current drink of choice:
I really wish I could:
Stumble upon the perfect meal in the perfect restaurant, completely serendipitously.
My "Go-to" dinner party dish:
Braised chicken with preserved lemon, ras el hanout and quince
My favorite comfort food:
Triscuits with heavily processed "cheese food" (I know! I KNOW! I'm sorry!)