One meal that stands out included seared jerk chicken in mango butter rum sauce, served with maple drizzled sweet potatoe fries, from Elements in Santa Barbara. It was a little slice of heaven.
My "Go-to" dinner party dish:
Well that depends on the season and the type of party! My favorites are summer salads like garlic, basil, zucchini salad or lemon-asparagus pasta salad.
My favorite comfort food:
Chicken tikka masala, chips and salsa, homemade mac and cheese, spinach lasagne, hot cocoa
My top 5 favorite restaurants:
I have more than five, but I guess these are some of my favorites: Thai Landing in Baltimore, MD, The Rockfish Grill in Anacortes, WA, Fager's Island in Ocean City, MD, Elements in Santa Barbara, CA, and the India Grill in Pasadena, CA