Boquerones en vinagre recipe?
Lina in Home Cooking
8
paulj on Sep 16, 2011
What Spanish ingredients should I get?
Lina in General Chowhounding Topics
28
butterfly on Jun 28, 2011
Barcelona - Everyday, cheaper restaurants
tublecane in Spain/Portugal
11
Phood on Jul 13, 2011
Cooking class in Saigon?
Lina in China & Southeast Asia
3
Lina on Apr 06, 2011
[Seoul] Best sundubu in Seoul?
4
Best chicken stock ever - thanks to Sam Fujisaka and others
c oliver in Home Cooking
69
greygarious on Feb 05, 2011
[Malaysia] Penang with a vegetarian
penang_rojak on Nov 26, 2010
[Cambodia] Phnom Penh recommendations?
1
Lina on Sep 15, 2010
[Cambodia] Groceries in Phnom Penh?
2
koknia on Jul 22, 2010
[Buenos Aires] Korean restaurants in BA?
Lina in South and Central America and the Caribbean
Casa SaltShaker on Jun 17, 2010
Eating in Peru, Recent Adventures
mlgb in South and Central America and the Caribbean
25
baltoellen on May 27, 2010
Taiwan - Where is your favorite place for...
daveinmd in China & Southeast Asia
18
Lina on Apr 02, 2010
Tips for eating alone in Seoul?
joonjoon on Mar 22, 2010
Penang or KL cooking classes?
acecil on Dec 31, 2010
Kuala Lumpur KL and Malacca / Melaka trip report (long)
food fascist in China & Southeast Asia
22
penang_rojak on Apr 07, 2010
[Vietnam] Hanoi on a budget
Sam Fujisaka on Feb 19, 2010
[Vietnam] Hoi An or Hue?
30
nabarund on Mar 17, 2011
[Vietnam] Any Nha Trang suggestions?
0
Lina on Jan 30, 2010
Ramen in Tokyo via New York Times
Silverjay in Japan
Tom from Raleigh on Apr 15, 2010
Cooking classes in the Philippines
kudru in China & Southeast Asia
9
theunknownman on Sep 19, 2011
Identify this street food
Lina on Dec 16, 2009
Not speaking the language and still eating well
modernleifeng on Dec 11, 2009
Cooking Schools in Chengdu
MelissaSF in China & Southeast Asia
IPcook on Feb 11, 2010
One great meal in Beijing
7
Steve on Nov 30, 2009
[Seoul] Han's Cooking School?
joonjoon on Dec 23, 2009
Real Name:
Lina
Location:
Phnom Penh, Cambodia
Blog:
http://www.mybigfatface.com
Profile
Best meal I ever ate:
I'm partial to my dad's spaghetti
My current drink of choice:
Anything in a plastic bag bought from a street vendor
My favorite comfort food:
sundubu chigae
My most tattered cookbooks:
Fannie Farmer, Joy of Cooking, Korean Cuisine
People Reading Me