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addicted2cake's Profile

Portable lunch suggestions?

Jan 08, 2009 by synecdoche in Home Cooking

16
Jan 28, 2009

Vegan Dessert Recipes

Jan 19, 2009 by trishaluna in Home Cooking

10
Jan 24, 2009

Sub for crisco in cake recipe

Jan 15, 2009 by 1707 in Home Cooking

32
Jan 22, 2009

Split chicken breasts: cook time/temp question

Jan 22, 2009 by addicted2cake in Home Cooking

3
Jan 22, 2009

Soy milk as substitute for cream in sauces?

Jan 19, 2009 by alkapal in Home Cooking

8
Jan 20, 2009

Buttermilk sub. & Pareve C.C. frosting

Jan 12, 2009 by vallevin in Home Cooking

7
Jan 18, 2009

Making a tender pie crust

Jan 17, 2009 by CocoaNut in Home Cooking

8
Jan 18, 2009

Egg yolk/whole eggs in buttercream

Jan 14, 2009 by Laura D. in Home Cooking

23
Jan 16, 2009

What Flavor Ice Cream to Pair with a Cake

Jan 13, 2009 by a213b in Home Cooking

18
Jan 15, 2009

An attempt at chocolate Genoese sponge, argh!

Jan 09, 2009 by foodsmith in Home Cooking

26
Jan 11, 2009

Poached pears for breakfast everbody!

Jan 10, 2009 by foodsmith in Home Cooking

2
Jan 10, 2009

Will salmon keep one day in fridge?

Jan 08, 2009 by addicted2cake in Home Cooking

11
Jan 09, 2009

STEAK - Grill or Broil? Broiling Tips?

Jan 09, 2009 by Cebca in Home Cooking

8
Jan 09, 2009

Kid breakfast ideas

Jan 01, 2008 by momskitchen in Home Cooking

37
Jan 09, 2009

January suppers

Jan 06, 2009 by jenniegirl in Home Cooking

5
Jan 07, 2009

Two crust pie with frozen peaches?? Pls help!

Jan 01, 2009 by Diane in Bexley in Home Cooking

7
Jan 03, 2009

Pie crust solution

May 06, 2008 by roxlet in Home Cooking

17
Dec 28, 2008

Suggest a cake book please

Dec 26, 2008 by midtownDiner123 in Home Cooking

9
Dec 27, 2008

What is difference in using egg yolks vs. whole eggs in lemon tart recipe?

Dec 20, 2008 by addicted2cake in Home Cooking

4
Dec 20, 2008

Crisper skin on roast chicken?

Nov 24, 2008 by maxim0512 in Home Cooking

19
Dec 18, 2008

Can you sub coconut butter/oil for butter in cake recipes?

Dec 17, 2008 by addicted2cake in Home Cooking

10
Dec 18, 2008

URGENT food safety question! Do I need to start over?

Dec 06, 2008 by JennyHunter in General Topics

97
Dec 13, 2008

Seasoned Nuts - ISO great recipe that is salty and sweet

Dec 11, 2008 by lexpatti in Home Cooking

3
Dec 11, 2008

Apple Pandowdy pastry?

Dec 11, 2008 by Will Owen in Home Cooking

1
Dec 11, 2008

Cooking with milk that "expires" today

Dec 08, 2008 by Bazel in Home Cooking

13
Dec 10, 2008