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addicted2cake's Profile

Type

Portable lunch suggestions?

Jan 08, 2009 by synecdoche in Home Cooking

16

Vegan Dessert Recipes

Jan 19, 2009 by trishaluna in Home Cooking

10

Sub for crisco in cake recipe

Jan 15, 2009 by 1707 in Home Cooking

32

Split chicken breasts: cook time/temp question

Jan 22, 2009 by addicted2cake in Home Cooking

3

Soy milk as substitute for cream in sauces?

Jan 19, 2009 by alkapal in Home Cooking

8

Buttermilk sub. & Pareve C.C. frosting

Jan 12, 2009 by vallevin in Home Cooking

7

Making a tender pie crust

Jan 17, 2009 by CocoaNut in Home Cooking

8

Egg yolk/whole eggs in buttercream

Jan 14, 2009 by Laura D. in Home Cooking

23

What Flavor Ice Cream to Pair with a Cake

Jan 13, 2009 by a213b in Home Cooking

18

An attempt at chocolate Genoese sponge, argh!

Jan 09, 2009 by foodsmith in Home Cooking

26

Poached pears for breakfast everbody!

Jan 10, 2009 by foodsmith in Home Cooking

2

Will salmon keep one day in fridge?

Jan 08, 2009 by addicted2cake in Home Cooking

11

STEAK - Grill or Broil? Broiling Tips?

Jan 09, 2009 by Cebca in Home Cooking

8

Kid breakfast ideas

Jan 01, 2008 by momskitchen in Home Cooking

37

January suppers

Jan 06, 2009 by jenniegirl in Home Cooking

5

Two crust pie with frozen peaches?? Pls help!

Jan 01, 2009 by Diane in Bexley in Home Cooking

7

Pie crust solution

May 06, 2008 by roxlet in Home Cooking

17

Suggest a cake book please

Dec 26, 2008 by midtownDiner123 in Home Cooking

9

What is difference in using egg yolks vs. whole eggs in lemon tart recipe?

Dec 20, 2008 by addicted2cake in Home Cooking

4

Crisper skin on roast chicken?

Nov 24, 2008 by maxim0512 in Home Cooking

19

Can you sub coconut butter/oil for butter in cake recipes?

Dec 17, 2008 by addicted2cake in Home Cooking

10

URGENT food safety question! Do I need to start over?

Dec 06, 2008 by JennyHunter in General Topics

97

Seasoned Nuts - ISO great recipe that is salty and sweet

Dec 11, 2008 by lexpatti in Home Cooking

3

Apple Pandowdy pastry?

Dec 11, 2008 by Will Owen in Home Cooking

1

Cooking with milk that "expires" today

Dec 08, 2008 by Bazel in Home Cooking

13