r

rbraham's Profile

Type

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

185

Olive Oil Poached salmon - poaching time?

Nov 03, 2012 by ElizabethS in Home Cooking

5

Chervil: where can I find it?

Jun 12, 2013 by rbraham in Manhattan

5

Hungarian Paprika Chicken Recipe Needs Help!

Nov 11, 2007 by ctflowers in Home Cooking

67

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324

Best Butcher in the City

Aug 05, 2011 by stamfoodie in Manhattan

30

Where to buy pork fat in NYC?

Nov 04, 2011 by lulumoolah in Manhattan

33

Where do chefs buy cookware in NY?

Oct 28, 2011 by cookiebitch in Manhattan

27

Tamis or Tamises?

Nov 11, 2011 by kaleokahu in Cookware

2

What's the best thick-bottomed heavy pot?

Dec 22, 2011 by steakman55 in Cookware

36

Best Artisanal Butter in New England

Feb 15, 2010 by bakerboyz in Northern New England

10

What is the best brand of Butter for baking cookies?

Apr 25, 2006 by Van in General Topics

33

Please help identify this copper pot pan

Oct 24, 2012 by mewilson in Cookware

7

Copper Cookware Thickness

May 22, 2010 by stock is my muse in Cookware

44

Help! Just ruined my retinned copper pan!

Sep 25, 2011 by cosmogrrl in Cookware

6

I'm leaving NYC forever - need a goodbye list

Oct 02, 2012 by jen223 in Manhattan

46

Looking for the best authentic Hungarian cookbook

Dec 31, 2011 by poloprincess in Home Cooking

5

My first quiche crust: I don't think all butter (pâté brisée), but to add animal fat. Leaf lard or kidney suet? ...

Oct 03, 2012 by rbraham in Home Cooking

6

Another thread on aluminum pans: thickness, how prone to dents, bang-for-buck ability; name names

May 13, 2012 by rbraham in Cookware

8

Can you find extra-cream ("Normandy") butter in New York?

Aug 16, 2012 by rbraham in Manhattan

1

Best American-fusion in upper west side? Expensive ok. Need answer fast.

Aug 04, 2012 by rbraham in Manhattan

4

Whisking in a Tin-lined Copper Pan?

May 31, 2012 by jljohn in Cookware

4

Poached salmon guidance?

Sep 22, 2011 by nasv in Home Cooking

14

Villedieu switcheroo?

Jun 21, 2012 by rbraham in Cookware

2

What is the best material for a dutch oven to be made of?

Jan 06, 2012 by Eric_Cartman in Cookware

43