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rbraham's Profile

What copper cookware brand do you recommend (Mauviel or Falk)

Dec 08, 2011 by littleprotege in Cookware

137
Jul 02, 2014

Which Le Creuset Dutch oven?

Dec 27, 2006 by stonefruit in Cookware

35
May 31, 2014

What Is Ceviche?

Aug 01, 2007 by CHOW Staff in Features

4
May 25, 2014

Oh no, pork jowls

Mar 10, 2014 by ramonasaur in Home Cooking

45
May 07, 2014

Can I use potato starch to brown beef (not for thickening)?

Apr 10, 2014 by rbraham in Home Cooking

11
Apr 11, 2014

Did this tin-lined copper pan get too hot?

May 07, 2012 by blue room in Cookware

34
Mar 26, 2014

Where can I buy a Girolle?

Jul 10, 1998 by Lisa Antinore in General Topics

17
Mar 21, 2014

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

139
Mar 03, 2014

Suffocated or strangled ducks: where can I buy?

Feb 17, 2014 by rbraham in General Topics

41
Mar 02, 2014

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

34
Feb 18, 2014

Dinner w/ crisped duck confit--adding foie gras (pate? warm?) somewhere in menu too much?

Jan 31, 2014 by rbraham in Home Cooking

23
Feb 05, 2014

Where can I buy double cream in Manhattan?

Jan 15, 2014 by rbraham in Manhattan

6
Jan 31, 2014

Le Creuset - 3.5 or 5 qt braiser/buffet casserole?

Jan 06, 2009 by souvenir in Cookware

21
Jan 30, 2014

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67
Jan 15, 2014

Marzipan pigs?

Dec 30, 2013 by katzimmer in Manhattan

3
Jan 04, 2014

Fresh (not bottled/brined) fig leaves for sale?

Jan 01, 2014 by rbraham in Manhattan

5
Jan 03, 2014

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

88
Nov 29, 2013

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

124
Nov 18, 2013

Where can I get good head cheese, brawn, etc., including fancy butchers?

Nov 14, 2013 by rbraham in Manhattan

2
Nov 16, 2013

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

185
Nov 14, 2013

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

53
Nov 10, 2013

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

333
Aug 30, 2013

Olive Oil Poached salmon - poaching time?

Nov 03, 2012 by ElizabethS in Home Cooking

5
Jul 21, 2013

Chervil: where can I find it?

Jun 12, 2013 by rbraham in Manhattan

5
Jun 22, 2013

Hungarian Paprika Chicken Recipe Needs Help!

Nov 11, 2007 by ctflowers in Home Cooking

67
Jun 12, 2013