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rbraham's Profile

Type

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

187

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

41

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

Blood sausage in NYC?

Dec 09, 2007 by Fuffy in Manhattan

48

Even heat challenge -- copper diffuser plate?

Dec 19, 2010 by athanasius in Cookware

39

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

93

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

149

What copper cookware brand do you recommend (Mauviel or Falk)

Dec 08, 2011 by littleprotege in Cookware

120

What is the best brand of Butter for baking cookies?

Apr 25, 2006 by Van in General Topics

34

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

28

What to do with a ton of leftover mashed white beans (cannellini)?

Oct 25, 2014 by rbraham in Home Cooking

3

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Best Fried Chicken and Waffles SOUTH of 96th st!

Dec 11, 2006 by gms256 in Manhattan

23

Can I cook tomato sauce in my tin-lined copper pot?

Sep 10, 2012 by rbraham in Cookware

25

Windsor pans or saucers for sauces? I'm confused.

May 05, 2012 by rbraham in Cookware

103

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

57

Which Le Creuset Dutch oven?

Dec 27, 2006 by stonefruit in Cookware

35

What Is Ceviche?

Aug 01, 2007 by CHOW Staff in Features

4

Oh no, pork jowls

Mar 10, 2014 by ramonasaur in Home Cooking

45

Can I use potato starch to brown beef (not for thickening)?

Apr 10, 2014 by rbraham in Home Cooking

11

Did this tin-lined copper pan get too hot?

May 07, 2012 by blue room in Cookware

34

Where can I buy a Girolle?

Jul 10, 1998 by Lisa Antinore in General Topics

17

Suffocated or strangled ducks: where can I buy?

Feb 17, 2014 by rbraham in General Topics

41

Dinner w/ crisped duck confit--adding foie gras (pate? warm?) somewhere in menu too much?

Jan 31, 2014 by rbraham in Home Cooking

23