Best meal I ever ate:
Thanksgiving with my Aunt Johnnie Mae's (R.I.P) dressing, umm umm
My current drink of choice:
Hennessey XO w/ Coke
I really wish I could:
cater and make people happy with my food for a living
My "Go-to" dinner party dish:
My spicy spaghetti with onion, garlic, jalepenos, bell peppers, italian sausage, andouille, and beef. There is never any of that stuff left.
My favorite comfort food:
believe it or not peeled raw carrots with salt
My top 5 favorite restaurants:
1. Dixie Bones-Woodbridge, VA 2. FarrahOlivia by Morou-Alexandria, VA
My most tattered cookbooks:
The Professional Chef 7th Edition, this great chinese recipe book, Paula Deen
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