HoogieEats's Profile
What's the real Zingerman's (in Ann Arbor) like?
Zingerman's lives up to the hype & even the prices. the roadhouse, the deli, the 6.99 half pitn of gelato, all worth every insane penny. it's zuni cafe in the culinary wateland of southeastern michigan. Heaven would be a job behind their cheese counter. go, quickly & hungry.
Toast in opening in Birmingham in the spring
in the old Bananna Republic on pierce. thank god!!! hopefully, they can get a bsitro liscence & we can have a beer or glass of wine like civilized people in other cities.
MICHAEL SYMON IN DETROIT!?
Message I ws listening to a podcast interview on the restaurant guys a couple of months ago & Mike Symon mentioned a project in Detroit. anyone know anything???????
Good Eats in Cleveland
just go to Lolita & call it a day! Michael Symon deserves the hype.
Kona Grill Troy
it blows. bad sushi, cheezy service, bad corporate all around...still many metro detroiters should love it. IF ALL WE GET ARE THESE COOKIE-CUTTER CORPORATE RESTAURANTS, COULD WE PLEASE GET A HOUSTONS!? AT LEAST THEY HAVE GOOD FOOD. Sorry, i just got back from San Fran & i'm depressed.......
Bagger Dave's in Berkley (Detroit)
Millers, Beau Jacks & Red Coat will have to suffice, even Fuddruckers seems acceptable here.
Bagger Dave's in Berkley (Detroit)
DAMN! why for just once can't someone get it right in this culinary hell-hole!
