Tips on making croissants?
Oct 30, 2006
in Home Cooking
Best meal I ever ate:
Good Pad Thai, anywhere I can get it.
My current drink of choice:
I really wish I could:
Go to Italy and learn how to make gelato. Think I will.
My "Go-to" dinner party dish:
green chicken curry
My favorite comfort food:
Chewy french bread with smashed avocado and sliced tomatoes.
My top 5 favorite restaurants:
The Zuni cafe, sf, La Grande Orange, Phoenix, street food in Singapore, a pizza joint in Santa Margarita, Italy, any place where Mario Batali is in charge of the kitchen, Curry places in London.
My most tattered cookbooks:
Baking with Julia, The Cook's Cookbook,
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