Best meal I ever ate:
The 7 course tasting menu (that turned into 10) on closing night of Fugaise.
My current drink of choice:
My favorite comfort food:
Leftover turkey on a slice of wheat bread with gravy poured over it.
My top 5 favorite restaurants:
The Commodore, Restaurant Alma, Barrio, Liquor Lyle's, Victor's 1959 Café
My most tattered cookbooks:
Culinary Artistry - Dornenberg
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