Taking duck confit on a plane
Nov 09, 2012 by Precipitate in General Topics
Top Chef Seattle - Ep. #1 - 11/07/12 (Spoilers)
Nov 07, 2012 by LindaWhit in Food Media & News
Coming to Austin this weekend. what time do I need to line up on Saturday for Franklin bbq?
Nov 07, 2012 by Tucciim in Austin
Help with itinerary
Oct 13, 2012 by sunnyside in Austin
Our Cat Likes People Food
Oct 19, 2012 by Kat in Not About Food
Help with Chili Verde
Dec 16, 2011 by mucho gordo in Home Cooking
Franklin BBQ - how to keep warm for dinner?
Sep 21, 2012 by Allison L. in Austin
Philly Cheesesteaks in Austin
May 11, 2012 by ericthered in Austin
Best Mexican in Cheyenne?
Aug 19, 2012 by swannee in Mountain States
Any good online or mobile apps to bookmark favorite places? [moved fron General Topics]
Jul 12, 2012 by mochamike in Food Media & News
What would your final meal in Denver be?
Jun 24, 2012 by avidan in Mountain States
Bacon worries!
May 22, 2012 by lestblight in Home Cooking
Leftover wonton skins
May 16, 2012 by suzigirl in Home Cooking
Butter Chicken Recipe - needed for 2 skinless boneless chicken breasts
May 14, 2012 by Rella in Home Cooking
In N Out Burger question for a newbie
May 13, 2012 by steakman55 in Chains
Multi Course Prix Fixe/Chef's Menu in Denver?
May 11, 2012 by HUNYBDGR in Mountain States
How do you keep track of all the places you want to try?
May 09, 2012 by italianyc84 in General Topics
Duck browning safety issue re: bacteria/toxins
May 04, 2012 by dissolawyer in Home Cooking
East Side King, Franklin BBQ, What Else?
May 03, 2012 by jcattles in Austin
On a mission for ricotta that tastes like ricotta in Denver
Apr 25, 2012 by mampara in Mountain States
What 20 dishes should I know how to make without a recipe?
Apr 25, 2012 by Siouxchef in Home Cooking
Need opinions on 4-day BBQ-plus plan
Sep 01, 2011 by glang in Austin
What did you have for breakfast today? [old]
Apr 19, 2012 by Miri1 in General Topics
Cleaning up after dinner.
Apr 19, 2012 by escondido123 in Not About Food
Nashville during CMA Fest
Apr 12, 2012 by jcattles in Kentucky & Tennessee
Real Name:
Jacquie
Location:
Wyoming
Profile
Best meal I ever ate:
Just one? I've had so many but my favorite are the one's I've shared with family & friends.
My current drink of choice:
Guiness
I really wish I could:
Travel & learn local cooking from the people who have been cooking it for years.
My favorite comfort food:
I love so many different foods, it's hard to decide
My top 5 favorite restaurants:
Su Casa, Blackbeards Inn, Little Havana, Pagliacci's, Snooze
My most tattered cookbooks:
My own personal collection, Ratio
People Reading Me