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jcattles's Profile

Type

Where can I find Godiva Ice Cream

Feb 15, 2008 by jcattles in General Topics

49

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1391

What exemplifies a great palate (limit to food, not wine)?

Nov 02, 2010 by toomuchfat in General Topics

31

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

361

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Endangered and Extinct: Taco Flavored Doritos

Sep 13, 2000 by Jason Perlow in General Topics

75

Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

Jun 09, 2007 by rhgindc in Home Cooking

36

Better than bouillon?

Oct 14, 2008 by jcattles in General Topics

35

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

43

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

What's going on the grill today ?

May 01, 2008 by Jimbosox04 in Home Cooking

23

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

65

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

How does food affect your dreams?

Oct 08, 2009 by davina in Not About Food

22

Looking for recipe from the Denver junior league cookbook: Colorado Cache

Nov 13, 2012 by The Chowhound Team in Mountain States

15

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

46

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Have you ever burned a pot so bad.....?

Nov 18, 2009 by jcattles in Not About Food

16

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Who do you think makes the BEST english toffee?

Oct 10, 2010 by Michelly in General Topics

5

What does one do with stale, day-old donuts? [moved from General Topics]

Mar 18, 2010 by ipsedixit in Home Cooking

22

Easy & inexpensive appetizers/snacks for large crowd

Sep 28, 2010 by jcattles in Home Cooking

12