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jcattles's Recent Posts

Topic Replies Last Post

Have you ever burned a pot so bad.....?

Top Chef - Las Vegas - Ep. #11 - 11/11/09 (Spoilers)

Help needed wiith a Cuban pork recipe

Recycling rotisserie chicken

Vinegar in roasted potatoes?

What brings out your inner ChowSnob? For me, it's apparently enchiladas..

How Many Key Limes for Key Lime Pie?

NYT: "One Hundred Things Restaurant Staffers Should Never Do (Part 1)"

Leftover Scalloped Potatoes - What to do?

Top Chef - Las Vegas - Ep. #10 - 10/28/09 (Spoilers)

Cilantro - Love it or Hate it?

Have you seen the Pioneer Woman Cookbook? What do you think?

Top Chef: Just Desserts

Best Denver splurge?

What's RightWrong In Your School Cafeteria?

Best Restaurant Breakfast in the U.S.?

The Laws of Diminishing (Culinary) Returns

Success! Homemade “Fage” Yogurt! Easy! Cheap!

How is the hospital food where you live?

Top Chef - Las Vegas - Ep. #9 - Restaurant Wars! - 10/21/09 (Spoilers)

Tipping at Sonic

Top Chef - Las Vegas - Ep. #8 - 10/14/09 (Spoilers)

Franks Red Hot Buffulo Sauce......

Scent: Oven dinners. Question for you: What has the all time best cooking aroma in your house?

Need quick portable breakfast ideas

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