Steak Frites: Bouchon, Prime Rib:Blackbeards Inn, Filet Oscar: Diamond Caberet, Deep Fried Mushrooms:Wolf Hotel, Bean burrito w/green chile:Su Casa, and many more
My current drink of choice:
Ginger Ale with Mango Mojito Mix, Nutella Hot Chocolate, Brunello wine, Easy Street Wheat Beer
I really wish I could:
Travel and eat my way around the world
My "Go-to" dinner party dish:
Ropa Vieja, rice with cumin seeds, black beans
My favorite comfort food:
I love so many different foods, it's hard to decide
My top 5 favorite restaurants:
Bouchon, Blackbeards Inn, Florida Cafe, El Tejdo,India House
My most tattered cookbooks:
Three guys from Miami cook Cuban, Cuisine at Home Mags, Les Halles, my own personal folder