The live sushi at Heat in Chicago is pretty darn good. Also any REALLY fresh raw Toro pretty much rules.
My current drink of choice:
Nothwest Double IPA's
I really wish I could:
afford to eat the way I do.
My "Go-to" dinner party dish:
Black eyed pea and avocado salad
My favorite comfort food:
good mac and cheese
My top 5 favorite restaurants:
(ever changing) Vijs in Vaancouver, Nishino in Seattle, La Bonita in Portland, Slanted Door, Cicada in Olympia, Nobu New York, Shiro's in Seattle; Pambiche in Portland are some recent favorites.
My most tattered cookbooks:
Vegetarian cooking for everyone by Deborah Madison