Anyone have a guess how they make that bad boy? It's so good. Not too mayo, not too heavy.

Hi All,

I'm a little confused on how to make dolmades-- some recipes call for uncooked meat and others have cooked. Which one is correct?

Thanks for any insight.

Hello All,
I'm looking for a little guidance on where to eat while in QC and Montreal. I'm looking for unique experiences...i hear the crepes are wonderful, I've read about Canadian cuisine (not quite sure what that is), and maybe a poutine. If you have a great place in either city for any (or all) of those types of food, please let me know! Also, if you have tips on what to see or do (I'll be there from 5/23- 5/27) please advise!

thanks!

Thanks all. Citysearch is where the one star reviews came from. It looks like the more recent reviewers haven't been enamored with the restaurant, for one reason or another. It seems like the most common complaints are rude service and average to fair food for the price. Once again thanks for all of your in put!

Any insight on if I should throw down my hard earned money here? I'm thinking about going and trying their tasting menu, but I've read recent reviews that this place is now horrible. Thanks!

So far I have to say, the shopping experience with worldspice has been great! I ordered from both Penzy's and worldspice...and so far world spice is in the lead. Thanks for the help!

Thanks all! I'll be sure to check out penzy's and worldspice.

Any online spice stores you absolutely LOVE?!?!?!

Hey all!
Wondering if anyone knows where i can pick up some Nduja. Before I trek out to the North End, I just want to make sure the stores carry it.
Thanks!