Madeane

Best meal I ever ate:

Port Royal Pasta and Davy Jones Locker Room, Port St Lucie Florida

My current drink of choice:

Margarita on the rocks -- definitely with salt

I really wish I could:

Remember what I did last night!!!

My "Go-to" dinner party dish:

Prime Rib (I learned how to cook one perfectly just this past year)

My favorite comfort food:

Spagetti

My top 5 favorite restaurants:

Tokyo Gardens (Grand Rapids Michigan); Davy Jones Locker Room (Port St Lucie, Florida); Harris Ranch (Coalinga, California); Dai Bai Dang (Fresno California); The Perkins (Strassberg Pennsylvania)

My most tattered cookbooks:

Heart Of The Home (Susan Branch)