pepper_mil's Profile

Type

Food Shopping In Shanghai

Apr 26, 2007 by ChinoWayne in Food Media & News

1

Can I sub Dou Ban Jiang for Kochujang?

May 06, 2007 by pepper_mil in Home Cooking

1

Food for Playoff Party

Apr 28, 2007 by NSL in Home Cooking

7

Korean recipes

Apr 23, 2007 by eddy in Home Cooking

4

Recipes with balsamic vinegar?

Jan 31, 2007 by Mitzie in Home Cooking

24

What to do with really good cream?

Apr 17, 2007 by pigtowner in Home Cooking

15

Last Minute Fancy Dishes: How Far Do You Go?

Apr 16, 2007 by ducky in Home Cooking

7

Best tasting raw chocolate chip cookie dough?

Apr 16, 2007 by shivohum in Home Cooking

11

Chili oil

Apr 15, 2007 by david kaplan in Home Cooking

8

Frozen beef in the slow cooker?

Apr 09, 2007 by ScarletB in Home Cooking

13

Do ahead sweet brunch dish & others for 'buffet'...help?

Apr 11, 2007 by mtm in Home Cooking

26

What should I bring to the office that's healthy?

Mar 28, 2007 by prunefeet in Home Cooking

24

Making chicken stock??

Apr 09, 2007 by pinkyswore in Home Cooking

12

"tea" party for fifteen to twenty- and a little chili help, please

Apr 07, 2007 by chocolatstiletto in Home Cooking

3

What to do with Tuna packed in veg oil?

Apr 04, 2007 by schoenick in Home Cooking

9

Porkchop stuffing ideas

Apr 04, 2007 by Spencer in Home Cooking

13

Ideas for using up lots of winter veg tonight

Apr 03, 2007 by Theresa in Home Cooking

10

Muffin cup question

Apr 05, 2007 by bwillia in Home Cooking

4

Ideas for Carmelized Red Onions

Mar 18, 2007 by zuriga1 in Home Cooking

20

Edible flowers

Apr 03, 2007 by Starvin4U in Home Cooking

10

Grains of Paradise? Help me please!

Mar 29, 2007 by adfeldman in Home Cooking

7

On only making recipes that you *know* are good

Mar 31, 2007 by Cinnamon in Home Cooking

28

Need bland dinner meals

Apr 02, 2007 by leanneabe in Home Cooking

19

What goes well in an arugula salad? (And, what I tried that was great.)

Mar 29, 2007 by Cinnamon in Home Cooking

23

What do you bring to the (appetizer) table?

Mar 29, 2007 by cvb in Home Cooking

33