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pepper_mil's Profile

Type

Where Does Canola Oil Come From?

Feb 28, 2007 by CHOW Staff in Features

27

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

621

What do I do with fresh sugar cane?

Mar 04, 2011 by kristinester in General Topics

12

What to do with Szechuan peppercorns?

Feb 25, 2011 by Rick in Home Cooking

28

Authentic Sichuan Found in Richmond

Jul 01, 2008 by fmed in B.C. (inc. Vancouver)

30

Recipes with Tomato Soup as an ingredient?

Apr 18, 2007 by curryfan_ave in Home Cooking

33

What is truffle honey good for or on?

Mar 16, 2007 by efdee in General Topics

12

What to do with Tuna packed in veg oil?

Apr 04, 2007 by schoenick in Home Cooking

15

Cooking hot dogs for a crowd

Mar 17, 2007 by sdurand in Home Cooking

38

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

99

Best egg tarts in Hong Kong?

Mar 14, 2008 by K K in China & Southeast Asia

26

Korean recipes

Apr 23, 2007 by eddy in Home Cooking

6

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

46

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

116

Favorite Recipes from The Savory Way by Deborah Madison?

Feb 07, 2008 by sfcitygirl in Home Cooking

17

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

106

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Creamed Honey

Mar 21, 2007 by Ora in Home Cooking

6

Pork hocks and feet - Long pig feet

Dec 02, 2007 by fifi07 in Home Cooking

17

Best ramen in Vancouver?

Mar 22, 2012 by lando_zeus in B.C. (inc. Vancouver)

30

My TJ's Tapioca Pudding turned watery, why?

Mar 18, 2009 by Rick in Chains

18

Winter Squashes: Is it wrong to eat the skins?

Nov 05, 2008 by Sunshineness in General Topics

18