pepper_mil's Profile

Type

Creamed Honey

Mar 21, 2007 by Ora in Home Cooking

6

Pork hocks and feet - Long pig feet

Dec 02, 2007 by fifi07 in Home Cooking

17

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

95

Best ramen in Vancouver?

Mar 22, 2012 by lando_zeus in B.C. (inc. Vancouver)

30

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

114

My TJ's Tapioca Pudding turned watery, why?

Mar 18, 2009 by Rick in Chains

18

Winter Squashes: Is it wrong to eat the skins?

Nov 05, 2008 by Sunshineness in General Topics

18

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

375

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

45

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Recipes with Tomato Soup as an ingredient?

Apr 18, 2007 by curryfan_ave in Home Cooking

27

Beef Jerky - The search for the best

May 29, 2003 by babyfork in General Topics

58

Best Fried Rice & Stir Fry Recipes

Feb 06, 2007 by lollya in Home Cooking

36

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

105

Food shopping in Edmonton

Apr 20, 2006 by pepper in Prairie Provinces

139

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Farmer's Markets-Edmonton Area

Jul 20, 2008 by Cat Berner in Prairie Provinces

9

Broken arm--easy food to cook?

Mar 29, 2007 by sheilal in Home Cooking

34

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31

Loquats!

Apr 27, 2010 by janniecooks in Home Cooking

25

Cambozola what to make with it?

May 03, 2007 by chrystaldawn in Cheese

24

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68

Where Does Canola Oil Come From?

Feb 28, 2007 by CHOW Staff in Features

26