pepper_mil's Profile

Type

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

606

Food shopping in Edmonton

Apr 20, 2006 by pepper in Prairie Provinces

138

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

82

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

370

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

44

My TJ's Tapioca Pudding turned watery, why?

Mar 18, 2009 by Rick in Chains

16

Farmer's Markets-Edmonton Area

Jul 20, 2008 by Cat Berner in Prairie Provinces

9

Broken arm--easy food to cook?

Mar 29, 2007 by sheilal in Home Cooking

34

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31

Loquats!

Apr 27, 2010 by janniecooks in Home Cooking

25

Cambozola what to make with it?

May 03, 2007 by chrystaldawn in Cheese

24

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68

Where Does Canola Oil Come From?

Feb 28, 2007 by CHOW Staff in Features

26

Winter Squashes: Is it wrong to eat the skins?

Nov 05, 2008 by Sunshineness in General Topics

15

Beef Jerky - The search for the best

May 29, 2003 by babyfork in General Topics

57

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

104

Cooking hot dogs for a crowd

Mar 17, 2007 by sdurand in Home Cooking

37

What do you indulge in after a good workout?

Jan 22, 2008 by rHairing in General Topics

41

Where are the best local restaurants in Beijing, China?

May 05, 2009 by keithlca in China & Southeast Asia

21

What is truffle honey good for or on?

Mar 16, 2007 by efdee in General Topics

11

Chengdu: Bedspread noodles and Buckwheat noodles

Jun 07, 2008 by pepper_mil in China & Southeast Asia

21

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

Feb 29, 2008 by oakjoan in Home Cooking

181

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

40