Geoffrey's Back Bay
Oct 14, 2010 by BlueTrain84 in Greater Boston Area
New Jacques Pépin series to look forward to
Sep 28, 2010 by buttertart in Food Media & News
Favorite quiche or other prep-ahead brunch food
Oct 13, 2010 by lauracohenromano in Home Cooking
Kitchenaid Stand Mixer color choices
Oct 14, 2010 by islaya85 in Greater Boston Area
Pumpkin Ravioli Dinner Party Menu Help
Oct 05, 2010 by purplepamera in Home Cooking
Lamb shoulder braise virgin -- questions
Oct 13, 2010 by Cookingthebooks in Home Cooking
Ratios - Michael Ruhlman
Mar 15, 2010 by Mistral in Home Cooking
Finally jumped on the homemade yogurt bandwagon
Oct 12, 2010 by cassoulady in Home Cooking
Store, extended warranty, and service for new Miele dishwasher?
Sep 27, 2010 by darnselfly in Cookware
Dinner Party for 20
Oct 08, 2010 by allisonkwolf in Home Cooking
Cambridge Culinary Sushi Making Class
Oct 07, 2010 by cassoulady in Greater Boston Area
Using Eye of Round for Chili
Oct 06, 2010 by cassoulady in Home Cooking
MacGyver in the kitchen
Oct 05, 2010 by jsantopietro in Home Cooking
I tried to roast butternut squash - epic fail! What did I do wrong?
Oct 05, 2010 by cleobeach in Home Cooking
Osso Bucco: what do I serve it with?
Sep 30, 2010 by galka in Home Cooking
Suggestions for a classic/craft cocktail book
Sep 28, 2010 by cassoulady in Spirits
Pesto
Sep 27, 2010 by beeffarmer in Home Cooking
Canners - Can jfood use a pressure canner for Bolognese Sauce?
Jun 22, 2010 by jfood in Home Cooking
Brand new chest freezer -- what would YOU put in it?
Aug 14, 2010 by TorontoJo in Home Cooking
How do you decide what to cook?
Sep 23, 2010 by schmaltz in Home Cooking
Cape Ann Fish CSF
Sep 22, 2010 by cassoulady in Greater Boston Area
Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans
Sep 19, 2010 by LauraGrace in Home Cooking
Smoke coming out of the Kitchen Aid Mixer
Sep 21, 2010 by cassoulady in Cookware
As a cook, what do you love or hate about your kitchen?
May 26, 2010 by hillsbilly in Cookware
Homemade Ravioli help
Sep 21, 2010 by cassoulady in Home Cooking
Real Name:
cassoulady@gmail.com
Location:
Boston, MA
Profile
Best meal I ever ate:
in 5th grade I had a real french macaron in Paris
My current drink of choice:
vodka
I really wish I could:
have a much bigger kitchen
My "Go-to" dinner party dish:
boeuf bourginon
My favorite comfort food:
carbonara, steak au poivre,a great cheese platter, veal marsala,cake batter ice cream,
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