cassoulady's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474
2d by John E.

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69
Jul 25, 2014

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410
Jul 20, 2014

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

122
Jul 09, 2014

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

106
Jul 09, 2014

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

114
Jul 07, 2014

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

32
Jul 01, 2014

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107
Jul 01, 2014

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117
Jun 26, 2014

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40
Jun 16, 2014

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

55
Jun 06, 2014

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74
Jun 06, 2014

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201
Jun 04, 2014

Ricotta Salata (what to do with...)

Jan 31, 2008 by andytee in Cheese

24
May 07, 2014

Don Ricardo's South End

May 28, 2009 by cassoulady in Greater Boston Area

5
May 03, 2014

Flott tuna/ tuna in oil.

Jun 23, 2009 by cassoulady in General Topics

27
Apr 22, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

Lidia bastianich cookbooks -- which one do you like to cook from?

Jun 07, 2009 by alkapal in Home Cooking

7
Mar 31, 2014

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

73
Mar 29, 2014

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68
Mar 16, 2014

ISO something different to do with pork shoulder roast

Dec 24, 2008 by c oliver in Home Cooking

61
Mar 15, 2014

Why Le Creuset?

Mar 06, 2008 by Jaxie Waxie Woo in Cookware

27
Mar 11, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Favorite Cabbage ideas

Jul 14, 2009 by cassoulady in Home Cooking

77
Mar 03, 2014

Good weeknight rainy day food

Dec 07, 2009 by smile81 in Home Cooking

30
Mar 02, 2014