cassoulady's Profile

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

Lidia bastianich cookbooks -- which one do you like to cook from?

Jun 07, 2009 by alkapal in Home Cooking

7
Mar 31, 2014

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

73
Mar 29, 2014

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

89
Mar 26, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

459
Mar 19, 2014

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68
Mar 16, 2014

ISO something different to do with pork shoulder roast

Dec 24, 2008 by c oliver in Home Cooking

61
Mar 15, 2014

Why Le Creuset?

Mar 06, 2008 by Jaxie Waxie Woo in Cookware

27
Mar 11, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Favorite Cabbage ideas

Jul 14, 2009 by cassoulady in Home Cooking

77
Mar 03, 2014

Good weeknight rainy day food

Dec 07, 2009 by smile81 in Home Cooking

30
Mar 02, 2014

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107
Feb 21, 2014

Best Caesar Salad dressing (no anchovies)

Feb 26, 2008 by Bigtigger in Home Cooking

37
Jan 26, 2014

Being invited to eat where there are cats

Oct 03, 2008 by smartie in Not About Food

213
Jan 21, 2014

Hazan's tomato sauce with onion and butter

Jul 15, 2007 by bananie in Home Cooking

99
Jan 16, 2014

Candy you eat only during Halloween?

Sep 19, 2008 by ipsedixit in General Topics

53
Jan 10, 2014

Roasting Beef at 500 degrees

Sep 15, 2010 by SweetPhyl in Home Cooking

10
Jan 04, 2014

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213
Jan 03, 2014

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

104
Dec 01, 2013

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918
Nov 22, 2013

Lost in Translation ... Cassoulet

Jan 11, 2009 by SpareRib in Home Cooking

5
Nov 10, 2013

What did you brown bag to school?

Jun 11, 2009 by ChrisOC in General Topics

190
Nov 03, 2013

Cauliflower? Ummm... Yummmm!

Jan 30, 2009 by Bratdawg in Home Cooking

67
Oct 28, 2013

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

53
Oct 14, 2013

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

88
Sep 28, 2013