cassoulady's Profile

Type

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

257

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

56

Best packaged non-bakery store bought cookies

Apr 06, 2008 by FelafelBoy in General Topics

187

Roasting Beef at 500 degrees

Sep 15, 2010 by SweetPhyl in Home Cooking

13

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

480

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

24

Need your best french onion soup recipe!

Sep 09, 2008 by fara in Home Cooking

24

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

102

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

31

Fra' Mani Polenta at Costco!?

Sep 24, 2009 by Ore in Chains

7

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

93

Stand Mixer - Cuisinart or Kitchenaid?

Dec 13, 2007 by millygirl in Cookware

61

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

109

Great Farro ideas?

May 27, 2009 by corneygirl in Home Cooking

32

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

134

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

115

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

105

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

93

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Stiffing the Bartender

May 07, 2009 by CHOW Staff in Features

61