cassoulady's Profile

Type

Split 18 lb rib roast or cook whole?

Dec 23, 2008 by nielubow in Home Cooking

36

To buy or not to buy... a bread machine.

Sep 23, 2006 by sequins in Cookware

73

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

502

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

58

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

74

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Lost in Translation ... Cassoulet

Jan 11, 2009 by SpareRib in Home Cooking

8

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

What are my options for local meat?

Apr 25, 2010 by Luther in Greater Boston Area

46

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

106

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

58

Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady in Cookware

21

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Best packaged non-bakery store bought cookies

Apr 06, 2008 by FelafelBoy in General Topics

187

Roasting Beef at 500 degrees

Sep 15, 2010 by SweetPhyl in Home Cooking

13

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

24

Need your best french onion soup recipe!

Sep 09, 2008 by fara in Home Cooking

24