Mortz
Real Name:
David
Location:
London (ex Sydney)
Best meal I ever ate:
Fresh steamed Mussels with pilaf in Istanbul
My current drink of choice:
"i" Range Nebbiolo - Dromana Estate
I really wish I could:
get a decent breakfast in London
My "Go-to" dinner party dish:
Red wine risotto with venison sausage and rocket
My favorite comfort food:
Spaghetti with tomato and basil
My top 5 favorite restaurants:
Tayyabs, Spice Village, Patogh, St Johns
My most tattered cookbooks:
Stephanie Alexander
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