Best meal I ever ate:
lamb kebabs and skewered squid on the backstreets of shanghai at 2am
My current drink of choice:
negroni at eastern standard
I really wish I could:
eat a fresh mangosteen, barefoot
My "Go-to" dinner party dish:
sliced oranges drizzled with violet syrup
My favorite comfort food:
a tie between szechuan beef noodle soup and pho with the works
My top 5 favorite restaurants:
chilli garden, east coast grill, christina's ice-cream, cambridge 1, namaskar
My most tattered cookbooks:
my mom's notes on chinese cooking and epicurious.com
X
Log In
X
