Oven roasted chicken breast (skin on) with a lemon-caper, garlic, rosemary reduction served with oven roasted fingerling potatoes and seasonal vegetables at Cafe One Three after a couple glasses of beaujolas nouveau from Bleu Boheme
My current drink of choice:
Hot Almond Milk Tea
I really wish I could:
Try everything once. I'm working on it!!
My "Go-to" dinner party dish:
Anything finger foodish with/and/or dipping sauces served with something crunchy to go with it