Quit my day job and go to culinary school to become a private caterer
My "Go-to" dinner party dish:
something Filipino...go figure
My favorite comfort food:
Corned beef...and I'm talking about the one in the can, sauteed with onions, garlic, tomatoes and potatoes, served over white rice..YUM
My top 5 favorite restaurants:
Chameleon Cafe (thechameleoncafe.com), Tio Pepe (http://coloquio.com/coloquioonline/tiopepe.htm), Corner BYOB (cornerbyob.com), demi (demirestaurant.com), and of course, The Falls (thefallsmtwashington.com)
My most tattered cookbooks:
The Joy of Cooking, Quick and Easy Southern Living