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Sherri's Profile

Freezing uncooked/cooked foods

Mar 13, 2013 by zyx981 in General Topics

8
Mar 13, 2013

Microwave Convection Oven Advice

Nov 08, 2006 by Pat Hammond in Cookware

23
Mar 13, 2013

Life without a microwave?

Feb 26, 2013 by Kontxesi in Cookware

100
Mar 13, 2013

Vegan St. Patrick's Day

Mar 10, 2013 by megant620 in Vegetarian & Vegan

6
Mar 11, 2013

When Did Liver Lose Its Luster?

Mar 19, 2008 by Chinon00 in General Topics

50
Mar 07, 2013

Hummus - how to add taste/flavour

Mar 06, 2013 by CarNut in Home Cooking

14
Mar 07, 2013

Alternative Food-Based Careers

Aug 12, 2007 by threedogs in Not About Food

45
Mar 07, 2013

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

28
Mar 04, 2013

Your favorite recipes with goat cheese?

Feb 18, 2013 by juliejulez in Home Cooking

46
Mar 04, 2013

Restaurant Dinner Party - Uninvited Guest

Jun 15, 2012 by ellamac79 in Not About Food

84
Mar 03, 2013

Pork Tenderloin Medallions

Feb 27, 2013 by WiscoKid in Home Cooking

5
Feb 27, 2013

Can't Chowhounds Spell ?

Feb 18, 2013 by Delucacheesemonger in Not About Food

559
Feb 27, 2013

Excellent link for Spring training (and year round Phoenix area) eats

Feb 13, 2013 by learningslo in Phoenix

10
Feb 25, 2013

Starting Salary for a trained line cook in NYC

Feb 18, 2013 by nirshid in Not About Food

30
Feb 24, 2013

Delicious drippings from my roasted chickens...

Feb 11, 2013 by EggyEggoo in Home Cooking

15
Feb 24, 2013

Cleaning a new Wolf Range :-(

Feb 21, 2013 by DeborahC in Cookware

9
Feb 22, 2013

Good Cookbook for Organ Meats?

Feb 20, 2013 by vonshu in Home Cooking

7
Feb 21, 2013

Variations of Eggs Benedict

Jun 07, 2008 by iL Divo in Home Cooking

49
Feb 18, 2013

Last minute question--how would you season duck breast with sauternes sauce?

Feb 15, 2013 by bte576 in Home Cooking

17
Feb 18, 2013

Heirloom Book Co. Prices

Feb 15, 2013 by Bacardi1 in Food Media & News

8
Feb 18, 2013

What Would You Have Done?

Feb 14, 2013 by missgulfsouth in Not About Food

225
Feb 16, 2013

WAR(ming drawer) - What is it good for?

Jan 30, 2009 by lupaglupa in Cookware

17
Feb 15, 2013

Immersion Blender: Worth it?

Feb 12, 2013 by kdlalib in Cookware

23
Feb 15, 2013

Restaurant rewards well-behaved children

Feb 06, 2013 by small h in Food Media & News

56
Feb 15, 2013

Short Rib Recipe from Bistro Cooking - OK without dutch oven?

Feb 11, 2013 by juliejulez in Home Cooking

6
Feb 11, 2013