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Sherri's Profile

When do you correct incorrect pronunciation?

Apr 28, 2013 by fldhkybnva in Not About Food

355
Oct 27, 2013

Who's carving your turkey? Whats your method?

Nov 21, 2007 by glorypea in Not About Food

20
Oct 23, 2013

For all you smoked salmon lovers

Sep 09, 2013 by BobB in General Topics

6
Oct 15, 2013

Pork liver and why we never see it at grocery stores / restaurants

Apr 21, 2008 by cimui in General Topics

31
Oct 14, 2013

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

109
Oct 13, 2013

Would you eat Gumbo or a Shrimp Beignet for Breakfast?

Mar 01, 2011 by alkapal in General Topics

94
Oct 05, 2013

Trash Compactors.... love 'em or hate'em?

Mar 03, 2007 by Midlife in Cookware

25
Oct 05, 2013

What can I send as a "Thanks for your hospitality" gift?

Sep 29, 2013 by CindyJ in Not About Food

9
Sep 30, 2013

PRISON CUSINE ... What is a typical menu?

Aug 26, 2013 by PHREDDY in General Topics

111
Sep 30, 2013

Making Croissants....

Aug 19, 2013 by Phoebe in Home Cooking

16
Sep 27, 2013

? What do I do with my roasted Hatch chiles?

Sep 14, 2013 by rainey in Home Cooking

7
Sep 27, 2013

Advice on Romantic Spot for Marriage Proposal

Sep 17, 2013 by andybreav in Phoenix

4
Sep 23, 2013

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

306
Sep 22, 2013

Flat out sick of cooking....

Sep 15, 2013 by soccermom13 in General Topics

24
Sep 19, 2013

How long do you keep food in your fridge?

Sep 16, 2013 by Disneyfreak in General Topics

13
Sep 17, 2013

Restaurant(s) in the Tolleson, AZ (west Phoenix) area

Jul 08, 2013 by Whamsey in Phoenix

5
Sep 13, 2013

Thinking about a carbon steel knife for a birthday gift (for myself). How is this one?

Sep 12, 2013 by Westy in Cookware

14
Sep 13, 2013

Slow Cooker questions

Dec 23, 2012 by zoeanderson in Home Cooking

40
Sep 12, 2013

Invasive Ads

Sep 05, 2013 by smtucker in Site Talk

6
Sep 10, 2013

Hosting a party is hard work

Mar 06, 2013 by Reston in Not About Food

142
Sep 05, 2013

How to carve a duck?

Sep 01, 2013 by c oliver in Home Cooking

5
Sep 01, 2013

When do you eat your salad?

Dec 09, 2006 by atheorist in General Topics

51
Aug 26, 2013

Flavorseal cookware

Sep 06, 2009 by ctscra in Cookware

2
Aug 24, 2013

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163
Aug 21, 2013

2nd Quality Le Creuset?

Nov 17, 2007 by fauchon in Cookware

20
Aug 19, 2013