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Sherri's Profile

Type

What do you do with beef shanks?

Feb 19, 2011 by lilmomma in Home Cooking

26

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Need easy to make yet filling soup for my diet

Sep 15, 2007 by Jimmy Buffet in Home Cooking

40

A recipe for homemade granite cleaner -- this stuff really works!!!

Apr 24, 2014 by CindyJ in Not About Food

1

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

47

Best foods to donate to food pantries

May 09, 2008 by toodie jane in General Topics

42

Caterers Offering/Not Offering Free Tasting

Mar 07, 2007 by Pei in Not About Food

103

Do you ever contact the manufacturer?

Apr 14, 2014 by RedTop in Not About Food

28

Garage sale find - "lauffer" enameled cast iron

Aug 23, 2010 by demographof1 in Cookware

4

Food Network Magazine. Misspelled Item on Cover---Really?

Apr 12, 2014 by jarona in Food Media & News

31

Short Ribs (Braising) - 1st step question (brown in skillet or roast in oven)? Any difference?

Feb 12, 2014 by The Oracle in Home Cooking

53

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419

Complaints about my viking range

Aug 24, 2010 by liveforfood in Cookware

48

Anyone have or used a Viking oven?

Nov 22, 2006 by fauchon in Cookware

119

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206

What to make and/or have on hand for out of town guests?

Mar 27, 2014 by The Oracle in Home Cooking

41

Do Chowhounds Tend To Be Creative/Artistic?

Jan 28, 2014 by PotatoHouse in Not About Food

110

Coping With Cancer, Chemo, Radiation & Food Changes

Mar 24, 2014 by cstout in Home Cooking

43

Cooking with Bourbon/JD

Jan 29, 2013 by Pwmfan in Home Cooking

14

Using up an obscene amount of eggs - help!

Mar 13, 2014 by JasFoodie in Home Cooking

53

Anyone have a pot filler?

Mar 19, 2014 by eLizard in Cookware

23

7 Ways Menus Make You Spend

Apr 19, 2011 by Rella in Food Media & News

20

The Island In Your Kitchen

Feb 27, 2014 by Doctormhl1 in General Topics

100

Would you like some fresh ground pepper?

Mar 03, 2010 by LurkerDan in General Topics

49