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Sherri's Profile

Type

NY Times Review of Giada's Las Vegas restaurant. Ouch

Aug 13, 2014 by DGresh in Food Media & News

179

Cheap Eats in Chandler/Mesa & Vincinity

Dec 06, 2013 by Cherylptw in Phoenix

6

MEAT DONENESS -- then and now

Aug 05, 2014 by alkapal in General Topics

90

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

43

I've never been a *Quick* Cook

Aug 09, 2014 by miss_belle in General Topics

40

Bountiful Baskets, CSA or similar?

Aug 31, 2012 by PHXeater in Phoenix

13

Registering for dinnerware that will last

Aug 11, 2014 by racheliz09 in Cookware

26

Cooler needs ice????

Aug 13, 2014 by smilingal in General Topics

16

Restaurant checking your belongings

Jul 11, 2014 by MarcLowes in Miami - Fort Lauderdale

47

College cookware??

Aug 10, 2014 by kseiverd in Cookware

7

Consumer complaint about Jimmy Dean sausage [moved from General Chowhounding board]

Nov 16, 2007 by BarmyFotheringayPhipps in Food Media & News

34

21-22" countertops?

Jul 30, 2014 by reptilegrrl in Cookware

23

Oil separation in peanut butter

Aug 01, 2014 by MarkG in General Topics

19

Eating like a Chowhound on $3 a day – overview

Jul 13, 2007 by rworange in General Topics

35

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

153

New iPad issue

Jul 28, 2014 by beetlebug in Site Talk

26

T.I.P.S.= To Insure Proper/Prompt Service?

Aug 27, 2008 by invinotheresverde in Not About Food

24

What is happening with the EDIT feature?

Jul 27, 2014 by Sherri in Site Talk

13

POLL: Specific NEW Features That Bug You

Jul 26, 2014 by MplsM ary in Site Talk

24

Freezing uncooked (raw) rice

Feb 18, 2008 by ipsedixit in Home Cooking

10

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

431

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

29

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Is cheesecloth reusable?

May 27, 2007 by oaklandfoodie in Cookware

11

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45