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Sherri's Profile

Type

Do you think I should have been comped?

Aug 17, 2007 by The Oracle in Not About Food

46

Phx - low sodium rec's for family visit

Aug 21, 2007 by winedubar in Southwest

6

A kitchen clock

Aug 11, 2007 by shallots in Cookware

20

Gourmet Dining Club issue

Aug 14, 2007 by Candy in Not About Food

6

Is this food terrorism?

Aug 13, 2007 by ThisNThat in Not About Food

86

Recommendations for St. MarysCity & Williamsburg

Jul 11, 2007 by dmsksr in Washington DC & Baltimore

21

Salmon keeps burning in the broiler - help!

Aug 13, 2007 by Jel212 in Home Cooking

6

Please Help Me Identify this Le Creuset Piece

Aug 07, 2007 by CindyJ in Cookware

22

Your one kitchen design tip

Jul 10, 2007 by david kaplan in Cookware

96

Assigned dinner seating

Aug 09, 2007 by aussiewonder in Not About Food

29

Viking 48" dual fuel range--grill or griddle

Feb 28, 2007 by baloo in Cookware

17

Orange Cauliflower ???

Aug 08, 2007 by Sherri in Home Cooking

16

What to do with whole milk??

Aug 07, 2007 by gastronomy in Home Cooking

19

Food and carbon footprint-NYT

Aug 06, 2007 by Phaedrus in Food Media & News

33

Back to School Traditions

Aug 06, 2007 by ktcolt in General Topics

11

Turning wine into vinegar?

Aug 06, 2007 by cayjohan in Home Cooking

2

Difference between 27" and 30" oven?

Aug 03, 2007 by permalux in Cookware

5

Mitchell, Rapid City SD

Jul 09, 2007 by ktmoomau in Great Plains

9

Is fresh oregano in a tomato sauce a crime?

Jul 26, 2007 by Diana in Home Cooking

28

Basting brushes

Jul 28, 2007 by bear in Cookware

19

Marble for secondary countertop

Jul 23, 2007 by pinstripeprincess in Cookware

8

Hot fine-dining kitchen right now? (PHX)

Jul 23, 2007 by azhotdish in Southwest

15

Easy freeze meals??? Make ahead..help!

Jul 25, 2007 by melly in Home Cooking

16

Help me master a new technique

Jul 23, 2007 by nissenpa in Home Cooking

32

Collecting cookbooks

Jul 21, 2007 by patken in Food Media & News

7