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Sherri's Profile

Title, Date, Author
Replies
Last Reply

Anyone have or used a Viking oven?

Nov 22, 2006 by fauchon in Cookware

116
May 08, 2013

Southern Maryland Stuffed Ham

Jun 09, 2005 by shellymck in Home Cooking

37
Apr 09, 2013

Terra Cotta Pots for Bittman-Lahey Bread

Nov 26, 2006 by Father Kitchen in Cookware

3
Nov 26, 2006

Food science books

Nov 25, 2006 by paulj in Food Media & News

5
Nov 27, 2006

"French Medium Rare" ? [Split from steakhouse thread on L.a. board]

Nov 25, 2006 by swarttav in General Topics

6
Nov 25, 2006

So What are people making tonight for Dinner?

Nov 22, 2006 by King of Northern Blvd in Home Cooking

60
Nov 28, 2006

El Paso

Nov 22, 2006 by tillzen in Texas

5
Dec 16, 2006

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166
Jun 23, 2012

Draining yogurt. What is that stuff??

Nov 19, 2006 by tweetie in Home Cooking

12
May 10, 2007

St. Jim Lahey (Sullivan Street Bakery) and St. Mark Bittman should be canonized for their No-Knead Bread

Nov 12, 2006 by Sherri in Home Cooking

31
Jul 23, 2007

Advice for building a kitchen from scratch?

Nov 17, 2006 by Tonyjlive in Cookware

12
Nov 27, 2006

Smoke Alarm Announces No-Knead Bread!

Nov 16, 2006 by Sherri in Home Cooking

0
Nov 16, 2006

Dressing vs. Stuffing?

Nov 16, 2006 by MakingSense in General Topics

135
Nov 29, 2010

ARIZONA INN - STAY OUT!!!!!!

Nov 12, 2006 by binky Luckhurst in Southwest

9
Nov 26, 2006

Anniversary dinner in Phoenix

Nov 15, 2006 by kittyfood in Southwest

6
Nov 16, 2006

Silver Spoon Cookbook at Costco

Nov 16, 2006 by oakjoan in Home Cooking

8
Jun 17, 2007

Cooked carrots better nutritionally than raw?

Nov 02, 2006 by Val in General Topics

6
Nov 16, 2006

Scottsdale/Phoenix Chowhounds- Where do you buy fresh fish for cooking?

Nov 12, 2006 by hopegoode in Phoenix

4
Nov 13, 2006

Big Island in November

Nov 10, 2006 by rabaja in U.S. Elsewhere Archive

2
Nov 12, 2006

Cooking time rec for brunch dish, 6 doz eggs, 8 lbs shredded pork etc in hotel pan

Nov 10, 2006 by Sherri in Home Cooking

4
Nov 10, 2006

I've got to make (GASP!) marshmallow topped sweet potatoes

Nov 10, 2006 by alan in Home Cooking

32
Dec 11, 2007

The history of food delivery

Nov 08, 2006 by foodrocks in Not About Food

22
Nov 20, 2006

Microwave Convection Oven Advice

Nov 08, 2006 by Pat Hammond in Cookware

23
Mar 13, 2013

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

67
Dec 16, 2008

There is such a thing as great fruitcake

Nov 08, 2006 by emilief in General Topics

11
Nov 15, 2006