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Sherri's Profile

Type

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

94

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

32

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

431

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

29

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Is cheesecloth reusable?

May 27, 2007 by oaklandfoodie in Cookware

11

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45

Restaurant blames cellphones for service complaints

Jul 13, 2014 by Midlife in Not About Food

71

De-Electrifying the Kitchen

Jul 10, 2014 by kaleokahu in Cookware

43

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

49

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Cant' decide between range or cooktop and wall oven?? Are Wolf and Sub-Zero worth the investment??

Jun 20, 2012 by KLMJGM in Cookware

17

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

290

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

HELP!! Extremely picky eaters, out of dinner options!!

Jul 10, 2014 by carmenkats in Home Cooking

95

Anyone ever get gold wash applied to your silver?

Jul 13, 2014 by law_doc89 in Cookware

22

Dinner music - the host or the guest decides?

Jun 25, 2014 by SamuelAt in Not About Food

65

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Boiling in milk to fix cracks in emile henry dish?

Oct 28, 2008 by alkapal in Cookware

10

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

122

Desserts that can stand up to summer heat

Jul 07, 2014 by maplesugar in Home Cooking

18

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80