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Sherri's Profile

Type

Did your toaster oven damage your counter/back splash??

Feb 12, 2015 by yayadave in Cookware

9

Help with soft food diet please!!!

Jul 18, 2009 by toodie jane in Home Cooking

54

Looking for a magazine for my 80+ dad, not too adventurous

Feb 05, 2015 by DGresh in Food Media & News

44

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

42

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

177

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

Does all pate contain liver?

Jan 18, 2010 by Shann in General Topics

17

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156

Delicious drippings from my roasted chickens...

Feb 11, 2013 by EggyEggoo in Home Cooking

24

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

Is there any use for bread dough that did not rise?

Dec 12, 2010 by Georgia Sommers in Home Cooking

25

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

96

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Flagstaff Dining

May 02, 2007 by Saabiar in Southwest

80

Recipes for better beans

Sep 04, 2014 by PinkLynx in Vegetarian & Vegan

33

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

63

Best and Safest Way to Clean a super dirty Oven

Jul 09, 2010 by burgeoningfoodie in Cookware

37

Emile Henry vs. Apilco/Pilivuyt/Revol | Stoneware vs. Porcelain

Aug 20, 2011 by olympia in Cookware

5

Time Life The Good Cook Series

Aug 07, 2006 by FoodTech in Food Media & News

87

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

124