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Sherri's Profile

Type

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

150

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

258

My first cookware set

Jul 22, 2015 by Bedwards in Cookware

24

Your food world and computers

Jul 25, 2015 by hairylegshoolihan in Not About Food

43

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

179

Trip from Phoenix to San Diego

Jul 20, 2015 by Antonio_P in Phoenix

7

Defining cuisine the statistical way

Jul 20, 2015 by law_doc89 in Food Media & News

1

Home cooks + professionals -- anyone have problems with dry hands?

Jan 19, 2012 by darrentran87 in Not About Food

32

Offering alternative meals to children - yay or nay

Jun 20, 2015 by pumpkinspice in Not About Food

178

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Mitchell, Rapid City SD

Jul 09, 2007 by ktmoomau in Great Plains

10

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

223

Bastille Day Potluck

Jul 10, 2015 by dkenworthy in Home Cooking

24

How old is too old to be admitted to cooking school?

Aug 14, 2007 by sequins in Not About Food

35

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

158

What to do with a large piece of pork skin ?

Jul 03, 2015 by emglow101 in Home Cooking

13

Gluten Free Potato Buds: YUCK!!!!!!!!

Dec 13, 2010 by aurora50 in General Topics

14

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

423

WOLF 48" Dual Fuel with 4 burners and 24" griddle VS 6 burners with 12" griddle

Jun 30, 2015 by katinachi in Cookware

1

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

31

Do you tip your butcher?

Jun 15, 2015 by PaulF in Not About Food

24

Looking for pastry school... CIA or Le Cordon Bleu Paris?

Jul 14, 2010 by prettyjthings in Not About Food

15

Mexican crema + scrambled eggs: excellent!

Aug 20, 2008 by mschow in Home Cooking

10

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

167

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296