Sherri

Sherri's Profile

Title, Date, Author	Replies	Last Reply
Do your friends invite you to dinner? Mar 27, 2008 by greedygirl in Not About Food	198	Sep 15, 2012
Mother/daughter trip to SF - help me make this as stress-free as possible! Mar 10, 2011 by gallerina in San Francisco Bay Area	45	Mar 20, 2011
Do you write in your cookbooks? Mar 05, 2011 by Breadcrumbs in Home Cooking	69	Mar 18, 2011
Pots Vs. Ground Mar 07, 2011 by Augie6 in Gardening	26	Mar 18, 2011
Four lovely old ladies from Canada coming to Arizona! Mar 06, 2011 by travellinnana in Phoenix	4	Mar 08, 2011
Would you eat Gumbo or a Shrimp Beignet for Breakfast? Mar 01, 2011 by alkapal in General Topics	70	Mar 06, 2011
Mad Chef Gastropub - Ahwatukee Mar 09, 2010 by Phoenix99 in Phoenix	8	Mar 04, 2011
Roast Chicken in the Crock Pot Feb 26, 2011 by hto44 in Home Cooking	2	Feb 26, 2011
Why must all restaurant entrees have meat in them? Feb 25, 2011 by Maxinella in General Topics	166	May 04, 2011
Diluted bleach wipe-down on granite counter? Feb 19, 2011 by pine time in Not About Food	8	Feb 20, 2011
What do you do with beef shanks? Feb 19, 2011 by lilmomma in Home Cooking	23	Feb 20, 2011
New Ideas and Tips from Chefs Aug 08, 2010 by alkapal in Home Cooking	306	Feb 12, 2013
Do you email companies if you have a complaint or compliment? Feb 18, 2011 by jmcarthur8 in Not About Food	43	Mar 30, 2011
Old Eggs? Feb 16, 2011 by natewrites in General Topics	13	Feb 17, 2011
Making Hummus for the First Time Feb 13, 2011 by jessinEC in Home Cooking	30	Jul 21, 2011
AZ State rec for a mom and her teenager? Feb 14, 2011 by Claudette in Phoenix	11	Feb 24, 2011
Can we complain? Feb 12, 2011 by rockandroller1 in Not About Food	53	Feb 15, 2011
Cooking for One Feb 09, 2011 by herby in Home Cooking	18	Feb 10, 2011
Countertop Questions Feb 09, 2011 by Querencia in Cookware	8	Feb 12, 2011
FnB and Noca Feb 06, 2011 by au lait in Phoenix	6	Feb 12, 2011
Grocery Shopping Question Feb 07, 2011 by marissaj in Not About Food	32	Feb 07, 2011
Jobs relating to food [from General Topics] Feb 05, 2011 by tldmatrix in Not About Food	13	Feb 13, 2011
How Do You Use Your Warming Drawer? Feb 05, 2011 by jessinEC in Cookware	12	Feb 07, 2011
Cast iron cookware-whats best to increase iron levels? Jan 30, 2011 by nicoled816 in Cookware	34	Feb 01, 2011
Should a waiter tell you how much a special costs? Jan 30, 2011 by rkaene in Not About Food	121	Feb 03, 2011

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Real Name:

Sherri

Location:

Southwest

Profile

Best meal I ever ate:

It's a three-way tie -- Oysters just plucked from the Chesapeake Bay, my eighteenth birthday dinner in Paris and the first meal I cooked for my husband!

My current drink of choice:

Dry white wine followed by a full-bodied red

My "Go-to" dinner party dish:

Something like lamb shanks or braised veal breast that benefits from long slow cooking and makes the house smell like somebody cares that you are invited for dinner

My favorite comfort food:

Homemade soup and really good bread

My most tattered cookbooks:

My personal collection of favorite recipes from many, many sources.

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