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Sherri's Profile

Type

Does anybody have experience with a convection microwave oven?

May 06, 2013 by MsMaryMc in Cookware

38

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

I humidified our condo by boiling water in a Dutch oven every day this winter......

Apr 10, 2015 by soccermom13 in Cookware

18

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

169

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

421

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

256

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

276

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

467

Gnocchi cooking question

Mar 31, 2015 by Maryld in Home Cooking

7

What is proper if Im paying for drinks and invites are paying for their own dinner?

Dec 05, 2013 by alstands1175 in Not About Food

60

Pot racks - yes or no?

Jul 05, 2013 by nararabbit in Cookware

30

Bad names

Jan 04, 2014 by jessejames in Not About Food

154

Traveling with frozen foods to beach vacation

Mar 21, 2015 by Yankeegirl28 in General Topics

6

Creme de Lys VS Belcreme de Lys, info please

Feb 07, 2015 by Sherri in Wine

15

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

Cleaning a new Wolf Range :-(

Feb 21, 2013 by DeborahC in Cookware

13

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

China or stoneware - what is a good forever pattern?

Feb 17, 2015 by mamabearette in Cookware

10

ISO Reference Cookbook(s) - Good and Bad?

Feb 19, 2015 by DuffyH in Home Cooking

43

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

37

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Seeking durable kitchen pot holders, the kind you can use for really hot pots and pans

Feb 16, 2015 by Sherri in Cookware

27

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

80