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Sherri's Profile

Type

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

173

China or stoneware - what is a good forever pattern?

Feb 17, 2015 by mamabearette in Not About Food

9

ISO Reference Cookbook(s) - Good and Bad?

Feb 19, 2015 by DuffyH in Home Cooking

43

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

154

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

420

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Creme de Lys VS Belcreme de Lys, info please

Feb 07, 2015 by Sherri in Wine

7

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

37

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Seeking durable kitchen pot holders, the kind you can use for really hot pots and pans

Feb 16, 2015 by Sherri in Cookware

27

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

80

Pyrex Safety (Freezer/Fridge to oven)

Aug 18, 2007 by who_me in Cookware

13

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

Good quality wooden spoons?

Oct 11, 2009 by grayum in Cookware

12

Review: Vincent's on Camelback - Phoenix (w/ photos!)

Feb 23, 2007 by Seth Chadwick in Phoenix

26

What To Make With Leftover Prime Rib?

Feb 13, 2015 by monavano in Home Cooking

32

Did your toaster oven damage your counter/back splash??

Feb 12, 2015 by yayadave in Cookware

9

Help with soft food diet please!!!

Jul 18, 2009 by toodie jane in Home Cooking

54

Looking for a magazine for my 80+ dad, not too adventurous

Feb 05, 2015 by DGresh in Food Media & News

44

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

42

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

177

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

208

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

Does all pate contain liver?

Jan 18, 2010 by Shann in General Topics

17