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Sherri's Profile

Type

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

257

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

117

Making pancakes in the oven?

Jun 10, 2008 by jenzillamay06 in Home Cooking

13

Does eating crabs and ice cream make you sick

Mar 19, 2011 by Just Plain Craig in General Topics

24

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon in Cookware

37

Recipes for better beans

Sep 04, 2014 by PinkLynx in Vegetarian & Vegan

28

10 or 11 hours in a slow cooker?

Jul 23, 2007 by Deenso in Home Cooking

22

Tell me about your *dream* kitchen

Nov 09, 2008 by snacktime in Cookware

81

Unusual Christmas Dinner

Dec 25, 2007 by ekammin in Not About Food

18

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

95

Reserving Vegetarian/vegan meal for flight?

Jul 06, 2014 by GraceW in Vegetarian & Vegan

37

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

57

How should I cook country style boneless ribs in the oven? I don't have a BBQ/grill

Jun 30, 2014 by acewex in Home Cooking

19

Kids and Allergies - long and a bit of a rant.

Sep 13, 2014 by janetofreno in Not About Food

176

Looking for dried fruit compote recipes...

Dec 20, 2007 by pfarrell in Home Cooking

15

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

39

Hand cranked pasta machines: Atlas vs Imperia vs VillaWare

Jan 12, 2007 by yumbofoodie in Cookware

26

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

153

Five Days in Phoenix

Nov 30, 2014 by rnp0123 in Phoenix

5

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

79

Cheaper to Eat In or Out?

Oct 28, 2008 by krisrishere in Not About Food

35

Casserole dishes on a budget

May 23, 2011 by amitys in Cookware

13

Housewarming gift?rude

Nov 10, 2014 by shiggity14 in Not About Food

102

Need to Register for Everday White China, what is classic and durable?

Sep 11, 2012 by registryhelp in Cookware

23

Anchor Hocking vs Pyrex

Feb 22, 2008 by cafe in Cookware

26