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Sherri's Profile

Type

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

149

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

130

Your favorite non-food-related items that get tons of use in the kitchen

Jun 23, 2015 by nothingswrong in Not About Food

78

More advice needed on liquid/soft food diets

Jul 31, 2015 by phoenixgrrrl in Special Diets

3

Jane's Krazy Mixed-Up Salt

Aug 14, 2014 by Smiley881 in General Topics

64

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

258

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

59

Bad manners to accept preferred treatment

Jul 11, 2015 by DukeFan in Not About Food

67

Pyrex Safety (Freezer/Fridge to oven)

Aug 18, 2007 by who_me in Cookware

15

My first cookware set

Jul 22, 2015 by Bedwards in Cookware

24

Your food world and computers

Jul 25, 2015 by hairylegshoolihan in Not About Food

43

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

179

Trip from Phoenix to San Diego

Jul 20, 2015 by Antonio_P in Phoenix

7

Defining cuisine the statistical way

Jul 20, 2015 by law_doc89 in Food Media & News

1

Home cooks + professionals -- anyone have problems with dry hands?

Jan 19, 2012 by darrentran87 in Not About Food

32

Offering alternative meals to children - yay or nay

Jun 20, 2015 by pumpkinspice in Not About Food

178

What can I do with my pampered chef Stoneware "dutch oven" baker?

Jan 21, 2008 by justinandlaura1 in Cookware

15

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Mitchell, Rapid City SD

Jul 09, 2007 by ktmoomau in Great Plains

10

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

223

Bastille Day Potluck

Jul 10, 2015 by dkenworthy in Home Cooking

24

How old is too old to be admitted to cooking school?

Aug 14, 2007 by sequins in Not About Food

35

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

158

What to do with a large piece of pork skin ?

Jul 03, 2015 by emglow101 in Home Cooking

13

Gluten Free Potato Buds: YUCK!!!!!!!!

Dec 13, 2010 by aurora50 in General Topics

14