bransgram's Profile
Chef Point Cafe, Watagua
Have not cared for any dishes I've had at Little Joe's, including their pizza.
Spent the first 30years in NYC then the next 30 in LA, CA. Am looking forward to trying Tony's, thanks for the location. Will let you know.
Chef Point Cafe, Watagua
Kindofa bigdeal - I too know of the the convenience store story. It is what I read in the newspaper write-ups that sit on the window ledge in the restaurant. So having no personal relationship with the owners, in this case I can only believe what I've read. Would love to try Tony's. Then I would also be able to make a comparison. Where can I find Tony's? We are new to Tx and trying to find our way around. This board looks to be very informative. BTW - I agree - Bread should never be an afterthought.
Chef Point Cafe, Watagua
An Italian-American gourmet restaurant in a gas station!!!!! It's original location. Now there is a 2nd.
Will be featured in the Mar '08 or Apr '08 issue of Paula Deen magazine.
My family & I love the food. And the fact that we don't have to get all
cleaned up to eat really well.
My skills at reviewing are nil, I will learn though. Having read ALL the threads before joining, had not seen this restaurant mentioned, and wanted to share a really good food experience.
Check them out at www.chefpointcafe.com
Biscuits 'n Gravy
on 377, in your "own" Roanoke, is a pretty darn good restaurant that , for the life of me, I can't remember the name of - but I do remember that my SO, the master of gravy making, had their B & G and pronounced them - good. and i, a Ca boneless/skinless chick breast girl for 60 years who now only wants to eat beef, will be glad to be your lunch partner there anytime! their sliced beef sammie is delish!
Must Eat's in DFW
I'm new to the site, so i hope you've already been given this suggestion by your local neighbors - "Up in Smoke". 377 south from you, on the south side of 1709. in Keller.
