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peachesandherbs's Profile

Seafood Dinner in Calgary

A few seafood dishes will work just fine...

Seafood Dinner in Calgary

Can someone recommend a good seafood restaurant in Calgary please?

Chocolate in Inglewood

Thanks John.
Do you know of any other independent chocolate makers on Calgary?

Chocolate in Inglewood

Does anyone know the name of the chocolate shop in Inglewood in Calgary where the creates all of the chocolates himself? Has anyone actually been there as well?

Need a Restaurant Recommendation

Thanks for the recommendations. I have never been to any of the mentioned, and am looking forward to trying them out.

Need a Restaurant Recommendation

Sorry about that! Yes, in Calgary. Thanks!

Need a Restaurant Recommendation

I'm bringing my mother out for a visit from Pennsylvania, and she would like to take us out for a nice dinner. I need something not wildly expensive, but with an interesting menu and a great atmosphere.

Gratitude Cafe - Calgary (Kensington)

It is not a chain at all. The original San fran restaurant is historic and well known. The local restaurant has nothing to do with the original other than stealing the name and menu!

Gratitude Cafe - Calgary (Kensington)

I'm glad there is a new resaturant in Kensington and a veggie one at that, however please check out this website...could they have at least come upwith their own concept!
www.cafegratitude.com

Sweetgrass Market

Is Sweetgrass Market now closed?

Sweetgrass Market YYC

Can someone explain how this is a farmer's market when so little in it is locally produced. More than Mangoes is all import, Springbank Cheese is an importer, not a chesse maker, as well asCandyboy and Verde Teas. Other than the bakery and meats, it's not Alberta produced. Anne Lambert talks a lot on her site about the Alberta farmer, but doesn't seem to really deliver!

Sweetgrass Market YYC

I don't have any "hot" gossip, but I do know that they have been looking for vendors since January 2007, and still only have 4...one of which is a candy seller, and still no produce. The prices to move into the space are incredibly high, which I think are preventing people from moving in. Anne Lambert, the director of the market is the former director of CFM, so I wonder if that is part of the reason that it is having a hard time filling up. Let's face it, they have been looking for vendors for 13 months and only have 4, and they only need 15 to fill the market... supposed to open in 2 months....seems a bit odd.