Robin Joy's Profile

Type

I need blue foods

Feb 10, 2013 by ipsedixit in General Topics

78
Aug 15, 2013

Chicken past the sell-by date: OK?

Feb 16, 2008 by SLOLindsay in Home Cooking

19
Aug 14, 2013

Victorinox Fibrox on the chopping block

Aug 08, 2013 by JonParker in Cookware

18
Aug 09, 2013

Steel or glass electric kettle?

Aug 03, 2012 by maxmillan in Cookware

13
Jul 28, 2013

Cleaning cheesecloth?

Jul 22, 2013 by BettyJoBaker in Cookware

11
Jul 26, 2013

Cooking fresh smoked kippers--am I doing it wrong?

Jul 24, 2013 by TomMeg1970 in Home Cooking

4
Jul 25, 2013

What's the difference in French Oven and Dutch oven?

Sep 23, 2004 by Tela T. in Cookware

27
Jul 24, 2013

Fresh Tarragon Revelation

Jun 22, 2013 by almond tree in Home Cooking

61
Jul 19, 2013

Sexy, Dishwasher Safe, Reasonably Priced Knives

Feb 03, 2013 by Albino_BlacMan in Cookware

44
Jul 12, 2013

Miele Dishwasher decibel level

Mar 14, 2009 by dpastor in Cookware

40
Jul 10, 2013

Best Sandwich Shops in London

Aug 13, 2004 by Rachel in U.K./Ireland

21
Jul 09, 2013

Chervil anyone else "LOVE" this Herb??

Jul 05, 2013 by tidecreek in Home Cooking

8
Jul 08, 2013

Kitchen sink - stainless of fireclay

Jul 05, 2013 by Fiona in Cookware

9
Jul 06, 2013

Porcelain or stainless?

Jun 22, 2013 by sueatmo in Cookware

48
Jul 05, 2013

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229
Jul 03, 2013

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321
Jun 29, 2013

Why is a clear stock (vs cloudy) desirable?

Jun 17, 2013 by tangoking in Home Cooking

45
Jun 25, 2013

Dr. says, "No SALT ALLOWED" now what?

Jul 23, 2010 by othervoice in Home Cooking

30
Jun 25, 2013

Breakfast near Aldgate tube station [London]

Jun 17, 2013 by Harters in U.K./Ireland

7
Jun 18, 2013

Breading for liver and onions

Jun 15, 2013 by BangorDin in Home Cooking

28
Jun 17, 2013

Okay bought rusty knife at garage sale, now what?

May 20, 2013 by Jerseygirl111 in Cookware

22
Jun 14, 2013

Help. My Home Cured Bacon is Grey

May 19, 2013 by wincountrygirl in Home Cooking

23
Jun 14, 2013

Sunday Lunch on the Thames

Jun 04, 2013 by LongTermExpat in U.K./Ireland

5
Jun 12, 2013

ISO Chili Cook Off Advice.

Jun 03, 2013 by Robin Joy in Home Cooking

80
Jun 12, 2013

Pyrex pie plates in London

Jun 07, 2013 by McBrownie in U.K./Ireland

5
Jun 07, 2013