Robin Joy's Profile

Type

What starch should I serve with a blue cheese and mushroom stuffed beef tenderloin?

Sep 01, 2013 by No1Nonna in Home Cooking

97
Sep 05, 2013

Food in today's Guardian

Aug 31, 2013 by Harters in U.K./Ireland

5
Sep 03, 2013

Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?

Aug 11, 2013 by emglow101 in Home Cooking

38
Aug 30, 2013

Roast Beef for Church Dinner

Aug 28, 2013 by Sarika in Home Cooking

24
Aug 29, 2013

Glass dome lid vs flat SS lid?

Aug 23, 2013 by Enchantedcottage in Cookware

16
Aug 27, 2013

Keeping the green veg green while cooking

Aug 19, 2013 by Puffin3 in Home Cooking

5
Aug 19, 2013

I need blue foods

Feb 10, 2013 by ipsedixit in General Topics

78
Aug 15, 2013

Chicken past the sell-by date: OK?

Feb 16, 2008 by SLOLindsay in Home Cooking

19
Aug 14, 2013

Victorinox Fibrox on the chopping block

Aug 08, 2013 by JonParker in Cookware

18
Aug 09, 2013

Steel or glass electric kettle?

Aug 03, 2012 by maxmillan in Cookware

13
Jul 28, 2013

Cleaning cheesecloth?

Jul 22, 2013 by BettyJoBaker in Cookware

11
Jul 26, 2013

Cooking fresh smoked kippers--am I doing it wrong?

Jul 24, 2013 by TomMeg1970 in Home Cooking

4
Jul 25, 2013

What's the difference in French Oven and Dutch oven?

Sep 23, 2004 by Tela T. in Cookware

27
Jul 24, 2013

Fresh Tarragon Revelation

Jun 22, 2013 by almond tree in Home Cooking

61
Jul 19, 2013

Sexy, Dishwasher Safe, Reasonably Priced Knives

Feb 03, 2013 by Albino_BlacMan in Cookware

44
Jul 12, 2013

Miele Dishwasher decibel level

Mar 14, 2009 by dpastor in Cookware

40
Jul 10, 2013

Best Sandwich Shops in London

Aug 13, 2004 by Rachel in U.K./Ireland

21
Jul 09, 2013

Chervil anyone else "LOVE" this Herb??

Jul 05, 2013 by tidecreek in Home Cooking

8
Jul 08, 2013

Kitchen sink - stainless of fireclay

Jul 05, 2013 by Fiona in Cookware

9
Jul 06, 2013

Porcelain or stainless?

Jun 22, 2013 by sueatmo in Cookware

48
Jul 05, 2013

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229
Jul 03, 2013

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321
Jun 29, 2013

Why is a clear stock (vs cloudy) desirable?

Jun 17, 2013 by tangoking in Home Cooking

45
Jun 25, 2013

Dr. says, "No SALT ALLOWED" now what?

Jul 23, 2010 by othervoice in Home Cooking

30
Jun 25, 2013

Breakfast near Aldgate tube station [London]

Jun 17, 2013 by Harters in U.K./Ireland

7
Jun 18, 2013