Robin Joy's Profile

Type

Opened salame package, and it smells like feet. Not normal, right?

Jan 09, 2009 by bex109 in General Topics

14

I didn't see this question asked recently. If I have gas burners, should I get a round or flat bottomed wok?

Mar 12, 2014 by middleagedfoodie in Cookware

8

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

45

Looking for a variety of great food in London near Earls Court.

Jan 15, 2012 by susanscorpio in U.K./Ireland

20

Olive oil dispenser for easy cooking

Feb 27, 2014 by madeliner in Cookware

93

Mayo help

Apr 10, 2014 by melentine in Home Cooking

13

Cooking time concept eludes me. Please help one more time

Apr 06, 2014 by mucho gordo in Home Cooking

21

When is pork ham?

Mar 23, 2014 by Puffin3 in General Topics

69

Breakfast and Early AM Pastry in London

Mar 31, 2014 by uhockey in U.K./Ireland

22

Cleaning Le Creuset

Nov 16, 2005 by Ed Fontleroy in Cookware

9

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

85

Irish Cheeses - Cheese of the Month (March 2014)

Mar 01, 2014 by fldhkybnva in Cheese

34

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

58

Cleaning a stainless broiler pan with baked on grease layer

Mar 09, 2014 by Baking001 in Cookware

16

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280

Europe wants the US to stop claiming to make European cheeses

Mar 11, 2014 by ennuisans in Food Media & News

131

Restaurants that allow pre-pay for group dinners?

Mar 19, 2014 by vulber in San Francisco Bay Area

10

Pint sauce pans.

Mar 18, 2014 by HazelM in Cookware

2

How to un-warp a pan

Mar 16, 2014 by Siegal in Cookware

4

What do these US measures mean in the UK

Feb 27, 2014 by Sweetpea33 in Home Cooking

13

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21

How long does braised red cabbage last?

Feb 25, 2014 by lagatta in Home Cooking

6

Best value all purpose wine glass

Oct 26, 2013 by kriminalrat in Wine

13

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183

5.5cup rice cooker for individual?

Feb 20, 2014 by kaitlyn2004 in Cookware

6