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Robin Joy's Profile

Type

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

How do you keep cucumbers from rolling off the cutting board?

Mar 07, 2015 by rungj in Home Cooking

14

Kitchen towels - am I just being OCD about this?

Mar 01, 2015 by Bliss149 in Cookware

207

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

64

How to make restaurant style Thai Curry?

Sep 29, 2008 by cleopatra999 in Home Cooking

38

Bones for chicken stock

Feb 22, 2015 by HabaneroLady in General Topics

31

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

52

Savory Dish Containing Chocolate?

Feb 05, 2015 by meatn3 in Home Cooking

25

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Should I buy an egg coddler?

Nov 22, 2011 by omotosando in Cookware

47

Help doctoring "crab casserole" leftovers

Feb 17, 2015 by edwardspk in Home Cooking

22

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Scrambled eggs with ketchup - how strange/common is this?

Jul 03, 2005 by Liz CT in General Topics

72

Probe thermometer not as foolproof as I thought. Huge temp variations.

Feb 09, 2015 by kidchowlemagne in Cookware

7

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

Trip to London with 12 year old son

Feb 05, 2015 by vinominer in U.K./Ireland

6

Pros and cons of glass vs. ceramic baking dish

Feb 01, 2015 by taos in Cookware

68

HELP! Is this safe ?

Jan 29, 2015 by EAH in Home Cooking

21

How long would it take to make a medium rare salmon fillet in your oven?

Jan 23, 2015 by noahnoahnoah in Home Cooking

22

(London) ISO clubby bar

Jan 23, 2015 by waldrons in U.K./Ireland

3

Favorite pheasant recipes?

Jan 23, 2015 by kosheri in Home Cooking

26

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

How to make use of backyard plums

Sep 21, 2011 by bia81 in Home Cooking

25