Robin Joy's Profile

Type

I didn't see this question asked recently. If I have gas burners, should I get a round or flat bottomed wok?

Mar 12, 2014 by middleagedfoodie in Cookware

8
Apr 22, 2014

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

45
Apr 19, 2014

Looking for a variety of great food in London near Earls Court.

Jan 15, 2012 by susanscorpio in U.K./Ireland

20
Apr 17, 2014

Olive oil dispenser for easy cooking

Feb 27, 2014 by madeliner in Cookware

93
Apr 16, 2014

Mayo help

Apr 10, 2014 by melentine in Home Cooking

13
Apr 12, 2014

Cooking time concept eludes me. Please help one more time

Apr 06, 2014 by mucho gordo in Home Cooking

21
Apr 08, 2014

When is pork ham?

Mar 23, 2014 by Puffin3 in General Topics

69
Apr 06, 2014

Breakfast and Early AM Pastry in London

Mar 31, 2014 by uhockey in U.K./Ireland

22
Apr 03, 2014

Cleaning Le Creuset

Nov 16, 2005 by Ed Fontleroy in Cookware

9
Apr 03, 2014

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

85
Apr 01, 2014

Irish Cheeses - Cheese of the Month (March 2014)

Mar 01, 2014 by fldhkybnva in Cheese

34
Mar 31, 2014

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

58
Mar 28, 2014

Cleaning a stainless broiler pan with baked on grease layer

Mar 09, 2014 by Baking001 in Cookware

16
Mar 23, 2014

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280
Mar 21, 2014

Europe wants the US to stop claiming to make European cheeses

Mar 11, 2014 by ennuisans in Food Media & News

131
Mar 20, 2014

Restaurants that allow pre-pay for group dinners?

Mar 19, 2014 by vulber in San Francisco Bay Area

10
Mar 19, 2014

Pint sauce pans.

Mar 18, 2014 by HazelM in Cookware

2
Mar 18, 2014

How to un-warp a pan

Mar 16, 2014 by Siegal in Cookware

4
Mar 16, 2014

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

104
Mar 15, 2014

What do these US measures mean in the UK

Feb 27, 2014 by Sweetpea33 in Home Cooking

13
Feb 28, 2014

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21
Feb 27, 2014

How long does braised red cabbage last?

Feb 25, 2014 by lagatta in Home Cooking

6
Feb 25, 2014

Best value all purpose wine glass

Oct 26, 2013 by kriminalrat in Wine

13
Feb 22, 2014

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183
Feb 21, 2014

5.5cup rice cooker for individual?

Feb 20, 2014 by kaitlyn2004 in Cookware

6
Feb 21, 2014