Robin Joy's Profile

Type

Should I buy an egg coddler?

Nov 22, 2011 by omotosando in Cookware

47

Help doctoring "crab casserole" leftovers

Feb 17, 2015 by edwardspk in Home Cooking

22

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Scrambled eggs with ketchup - how strange/common is this?

Jul 03, 2005 by Liz CT in General Topics

72

Probe thermometer not as foolproof as I thought. Huge temp variations.

Feb 09, 2015 by kidchowlemagne in Cookware

7

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

Trip to London with 12 year old son

Feb 05, 2015 by vinominer in U.K./Ireland

6

Has anybody ever used the "flavor wave" oven?

Jun 03, 2010 by Hank Hanover in Cookware

8

Pros and cons of glass vs. ceramic baking dish

Feb 01, 2015 by taos in Cookware

68

HELP! Is this safe ?

Jan 29, 2015 by EAH in Home Cooking

21

How long would it take to make a medium rare salmon fillet in your oven?

Jan 23, 2015 by noahnoahnoah in Home Cooking

22

(London) ISO clubby bar

Jan 23, 2015 by waldrons in U.K./Ireland

3

Favorite pheasant recipes?

Jan 23, 2015 by kosheri in Home Cooking

26

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

92

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

How to make use of backyard plums

Sep 21, 2011 by bia81 in Home Cooking

25

Best pot/pan (or cleaning technique) for low & slow scrambled eggs?

Dec 05, 2014 by Shkra11 in Cookware

37

Can someone help me understand this recipe

Jan 16, 2015 by gregsgirl23au in Home Cooking

17

Tramontina pro-line 24 qt.

Jan 10, 2015 by smilingal in Cookware

11

Chicken past the sell-by date: OK?

Feb 16, 2008 by SLOLindsay in Home Cooking

20

Help! What to do with leftover cabbage, potatoes, carrots from corned beef dinner

Apr 19, 2008 by Jen76 in Home Cooking

22

Wine for Prime Rib <$25

Dec 16, 2014 by JAB in Wine

14

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

48