Foodie trip to London, can you give me your best suggestions?
Nov 25, 2012 by pierrex in U.K./Ireland
Simpson's in the Strand; worth a visit?
Nov 23, 2012 by J and V in U.K./Ireland
Steaming
Nov 19, 2012 by walnut in Home Cooking
People who eat the food for sale in supermarkets - would you say something?
Nov 17, 2012 by Just Visiting in Not About Food
Moving to London - Looking for a Foodie Neighborhood
Nov 10, 2012 by burglover in U.K./Ireland
London/ near Menier Chocolate Factory?
Nov 12, 2012 by MeginNY in U.K./Ireland
Teriyaki Sauce, Mirin/Sake
Nov 11, 2012 by Lorry13 in Home Cooking
Steel or glass electric kettle?
Aug 03, 2012 by maxmillan in Cookware
London food stores: a list of the best...
Nov 06, 2012 by ooglewoogle in U.K./Ireland
Le Creuset enamel never cleans! PLEASE HELP!
Nov 05, 2012 by palski in Cookware
Good or better quality steak knives? Wusthof Classic? Henckels Professional S?
Nov 03, 2012 by Sid Post in Cookware
Plate warmers
Nov 11, 2011 by happy_macomb in Cookware
New Glass Top Electric Range - Need New Pans?
Oct 12, 2012 by THoey1963 in Cookware
Lambrusco -- does it pair well with wine?
Oct 27, 2012 by CindyJ in Wine
Port Wine for Reduction for Pan Seared Foie Gras
Oct 17, 2012 by winzee in Wine
Which of these baking sheets would you buy to replace non-stick ones?
Oct 18, 2012 by Hmc0625 in Cookware
Kitchen Tool you had an 'a ha' moment with ......
Oct 03, 2012 by yummykimmy in Cookware
Need help identifying a knife
Oct 11, 2012 by ntntntnt in Cookware
Pudding Steamers: What to look for?
Oct 08, 2012 by cteavin in Cookware
What are you doing about rice?
Sep 21, 2012 by Bethcooks in General Topics
Salvageable? My beef bourguignon is sour-tasting.
Sep 18, 2012 by E_M in Home Cooking
Pears we pulled off our tree
Sep 16, 2012 by lilpixy in Home Cooking
Sad news - the demise of the Porkinson Banger
Sep 11, 2012 by Harters in U.K./Ireland
Roasting in a dutch oven.
Sep 06, 2012 by Robin Joy in Cookware
What to freeze homemade broth in?
Aug 28, 2012 by Starr5678 in Cookware
Real Name:
Robin Joy
Location:
Isle of Wight, UK.
Profile
Best meal I ever ate:
If you can answer this I think you've been rather unlucky.
My current drink of choice:
Red wine.
I really wish I could:
Stick to eating nothing but fruit before mid-day.
My "Go-to" dinner party dish:
Monkfish wrapped in Parma Ham and roasted.
My favorite comfort food:
Calf's liver and bacon, spinach, mash and a bit of gravy.
My top 5 favorite restaurants:
George & Vulture, Swithin's, Thai Square, Star Tavern, The Greenhouse (all London).
My most tattered cookbooks:
Sainsbury's "The Cook's Companion" by Josceline Dimbleby (1991). Nigella catching up!