Robin Joy's Profile

Type

How to Remove Aluminum from Bottom of Oven

Aug 21, 2012 by Entore in Cookware

49

Olive oil pouring spout?

Jun 02, 2015 by josephnl in Cookware

28

Organic grassfed beef

Jun 01, 2015 by Monica in Home Cooking

55

Dripless Bottles for Pouring Oil..?

Mar 02, 2015 by FishTales in Cookware

31

Best salt grinder?

Sep 15, 2013 by roux42 in Cookware

24

I'm Looking to Buy a Manual Citrus Juicer

May 30, 2015 by elapp1126 in Cookware

9

Another specific question re: London Liverpool Station and Stonehenge on a bank holiday

May 24, 2015 by saticoy in U.K./Ireland

42

Ruined roast?

Feb 27, 2013 by THoey1963 in Home Cooking

23

The Future of Food

May 16, 2015 by 1001dinners in General Topics

37

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

50

Fera at Claridge's (LONDON)

May 10, 2015 by zuriga1 in U.K./Ireland

13

Time to get rid of the microwave?

May 04, 2015 by Puffin3 in Cookware

95

UK restaurant terminolgy query

May 06, 2015 by Harters in U.K./Ireland

4

What knives do I need!!!

Apr 24, 2015 by Dexinthecity in Cookware

45

Are cows in Ireland raised in factory farms are they all free range?l

Apr 26, 2015 by krissyafite in General Topics

13

Any experience storing a copper pan permanently on a sailboat?

Apr 27, 2015 by Hiracer in Cookware

26

Anyone thought about selling their homemade dishes or pastry? Does it need any license?

Apr 22, 2015 by hotsto in Not About Food

71

Raw Leg of Lamb Left Out Overnight

Apr 26, 2015 by markvmoreorless in General Topics

15

Shallow Dutch Ovens

Apr 19, 2015 by BouquiGarnet in Cookware

52

Small induction roasting dish

Nov 30, 2012 by featheronawire in Cookware

18

Recipes for extra bacon

Apr 15, 2015 by bloodboy in Home Cooking

50

Watery marinara sauce w fresh tomatoes

Apr 12, 2015 by alialiali in Home Cooking

30

Sauté pan that can double as a deep fryer

Apr 12, 2015 by swayinghammock in Cookware

47

Lamb steaks

Apr 12, 2015 by iheartcooking in Home Cooking

4

Anyone Have Cooking Tips For A French 'Boxpan', A.K.A. 'Daubiere', or 'Braiser' ?

Apr 03, 2015 by JimmyH in Cookware

13