First it was burgers. Now it's lasagne. I say "neigh"
Feb 07, 2013 by Harters in U.K./Ireland
Sexy, Dishwasher Safe, Reasonably Priced Knives
Feb 03, 2013 by Albino_BlacMan in Cookware
Honey Dijon Balsamic Vinaigrette
Jan 26, 2013 by fldhkybnva in Home Cooking
Mistake in Chinatown [London]
Feb 03, 2013 by Robin Joy in U.K./Ireland
Recs for Green Park / Mayfair AND recs for lunch spots with (well-mannered and epicurean) kids!!!
Feb 01, 2013 by silverlake617 in U.K./Ireland
Risotto: Home Cooking Dish of the month (February 2013)
Feb 01, 2013 by L.Nightshade in Home Cooking
How to start drinking wine
Jan 21, 2013 by pkhemmerich in Wine
How important are pretty labels?
Jan 28, 2013 by budnball in Wine
Pan to oven-roast vegetables then deglaze?
Jan 27, 2013 by ChezButtons in Cookware
Grill? press?
Jan 27, 2013 by sweetfern in Cookware
Anyone know and good Chinese food recipes?
Jan 20, 2013 by UnrealCaker in Home Cooking
Prime Rib--Partially Cooking?
Jan 22, 2013 by DaisyM in Home Cooking
Roasting pan help--Mauviel options and alternatives?
Jan 20, 2013 by pkhemmerich in Cookware
My God All of These Knives!
Jan 06, 2013 by abouttheedge in Cookware
Why do pots get dirty on the outside?
Dec 25, 2012 by blondelle in Cookware
What is this?
Dec 25, 2012 by Peachelle1 in Cookware
Pitting in Stainless Steel Lined Copper
Nov 29, 2012 by melval in Cookware
Need ideas for Christmas Eve Dinner
Dec 01, 2012 by jello in General Topics
Oil can or bottle
Dec 11, 2012 by THoey1963 in Cookware
Changes to Design on Tuesday, Dec 11
Dec 11, 2012 by mudaba in Site Talk
Pls. recommend a crockpot for a bachelor who barely cooks.
Dec 10, 2012 by shallots in Cookware
I have to toss it, right..?
Dec 11, 2012 by vvv03 in General Topics
Honey Baked Ham. Sides and dessert needed.
Dec 10, 2012 by emglow101 in Home Cooking
Spain had a HUGE impact on its colonies' cuisine. Why didn't France?
Mar 03, 2010 by Brian S in General Topics
Using Black beans
Dec 04, 2012 by vegiefudie in Vegetarian & Vegan
Real Name:
Robin Joy
Location:
Isle of Wight, UK.
Profile
Best meal I ever ate:
If you can answer this I think you've been rather unlucky.
My current drink of choice:
Red wine.
I really wish I could:
Stick to eating nothing but fruit before mid-day.
My "Go-to" dinner party dish:
Monkfish wrapped in Parma Ham and roasted.
My favorite comfort food:
Calf's liver and bacon, spinach, mash and a bit of gravy.
My top 5 favorite restaurants:
George & Vulture, Swithin's, Thai Square, Star Tavern, The Greenhouse (all London).
My most tattered cookbooks:
Sainsbury's "The Cook's Companion" by Josceline Dimbleby (1991). Nigella catching up!