Isle of Wight, UK.
Best meal I ever ate:
If you can answer this I think you've been rather unlucky.
My current drink of choice:
I really wish I could:
Stick to eating nothing but fruit before mid-day.
My "Go-to" dinner party dish:
Monkfish wrapped in Parma Ham and roasted.
My favorite comfort food:
Calf's liver and bacon, spinach, mash and a bit of gravy.
My top 5 favorite restaurants:
George & Vulture, Swithin's, Thai Square, Star Tavern, The Greenhouse (all London).
My most tattered cookbooks:
Sainsbury's "The Cook's Companion" by Josceline Dimbleby (1991). Nigella catching up!
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