Breakfast near Aldgate tube station [London]

Jun 17, 2013 by Harters in U.K./Ireland

Why is a clear stock (vs cloudy) desirable?

Jun 17, 2013 by tangoking in Home Cooking

Breading for liver and onions

Jun 15, 2013 by BangorDin in Home Cooking

ISO Chili Cook Off Advice.

Jun 03, 2013 by Robin Joy in Home Cooking

Sunday Lunch on the Thames

Jun 04, 2013 by LongTermExpat in U.K./Ireland

Pyrex pie plates in London

Jun 07, 2013 by McBrownie in U.K./Ireland

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

Scrambled Eggs--A Survey

May 27, 2013 by kaleokahu in Home Cooking

Okay bought rusty knife at garage sale, now what?

May 20, 2013 by Jerseygirl111 in Cookware

Well done rib eye?

May 20, 2013 by eatgeek in Home Cooking

Help. My Home Cured Bacon is Grey

May 19, 2013 by wincountrygirl in Home Cooking

Light summertime flavors?

May 15, 2013 by desserina in Home Cooking

Celebrating 50th birthday in London & need restaurant recommendation.

May 11, 2013 by butterybaker in U.K./Ireland

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

Can you salt pork the same way you salt beef steak or a roast before cooking?

May 01, 2013 by Odie77 in Home Cooking

Copper pans and carbon.

Apr 29, 2013 by Paulustrious in Cookware

Lunch in Mayfair, with kids?

Apr 24, 2013 by tacosandbeer in U.K./Ireland

"National Dining Rooms" at The National Gallery.

Apr 22, 2013 by Robin Joy in U.K./Ireland

Chicken Madras in SW1/3/7 or maybe W1

Apr 18, 2013 by Robin Joy in U.K./Ireland

Indian Restaurant in London?

Apr 11, 2013 by breading13 in U.K./Ireland

Oxford pub lunch tomorrow?

Apr 10, 2013 by J and V in U.K./Ireland

Can I deodorize musty smelling wooden utensils?

Apr 01, 2013 by Pwmfan in Cookware

Dinner in Piccadilly with 4-year-old

Mar 24, 2013 by sweetpotater in U.K./Ireland

Another Cast Iron Cleaning Issue.

Mar 17, 2013 by Robin Joy in Cookware