JadeMyst's Profile
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JadeMyst
Location:
Montreal
I really wish I could:
do a culinary tour of the world
My "Go-to" dinner party dish:
Buttercup Squash and thinly sliced beef in fermented black bean sauce with ginger and garlic
My most tattered cookbooks:
Joy of Cooking 1943 edition; Fanny Farmer 1965 edition; The Art of Fine Baking by Paula Peck; Time-Life Foods of the World series; From Julia Child's Kitchen
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