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jackie de's Profile

Type

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Left Over Taco Meat -- What to Make

Aug 15, 2006 by pman in Home Cooking

43

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

92

Lahey's No Knead Bread - Pot Help?

Nov 16, 2006 by HaagenDazs in Home Cooking

101

What to do with a 6 lb zucchini?

Jul 27, 2006 by Sweet Pea in Home Cooking

57

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Diet tonic water in small bottles?

Oct 24, 2006 by vb_lady in General Topics

13

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164

Help me get rid of gritty asparagus

May 29, 2010 by itryalot in Home Cooking

25

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166

Help...Need a good pizza sauce recipe

Apr 22, 2008 by Smileelisa in Home Cooking

34

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

119

Scalloped potatoes

Sep 12, 2008 by Victoria724 in Home Cooking

32

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192

Unique Ground Beef Recipes?

Dec 29, 2006 by soypower in Home Cooking

21

Best Way to Thaw Frozen Shrimp

Sep 08, 2009 by Velda Mae in Home Cooking

30

Kona Coffee...Is there a similar tasting coffee that doesn't have a price tag fitting of gold?

Dec 17, 2006 by Laura D. in General Topics

34

All About Braising: Vegetable Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

151

Central Wisconsin, Chowishness in General

Aug 10, 2006 by jjweerts in Great Lakes

75

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

111

Stuffed mushrooms

Oct 17, 2006 by ali patts in Home Cooking

40

Removing label stickers

Oct 12, 2006 by mede in Cookware

34

Pitting cherries without a pitter?

Jun 11, 2008 by Magnificat2005 in Home Cooking

41