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jackie de's Profile

Type

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

169

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

103

Is a mango slicer worth it? [moved from General Topics]

Sep 29, 2006 by Chowpatty in Cookware

13

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

215

Diet tonic water in small bottles?

Oct 24, 2006 by vb_lady in General Topics

14

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

123

Crepes suzette recipe with meringue filling?

Jun 04, 2008 by Double Gloucester in Home Cooking

3

Need Room Temperature Cream Cheese Fast

Nov 14, 2006 by Reddyrat in Home Cooking

12

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

172

What type of flour should I dust on Sweet Potato to make Crispy Sweet Potato fries?

Mar 30, 2008 by vanity021 in Home Cooking

23

Better than bouillon?

Oct 14, 2008 by jcattles in General Topics

35

Laminate floors and heavy appliances

Aug 16, 2006 by da_seuss in Not About Food

9

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

Do you change dinnerware seasonally?

Sep 23, 2006 by Candy in Cookware

44

Stuffed mushrooms

Oct 17, 2006 by ali patts in Home Cooking

41

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Removing label stickers

Oct 12, 2006 by mede in Cookware

41

Kona Coffee...Is there a similar tasting coffee that doesn't have a price tag fitting of gold?

Dec 17, 2006 by Laura D. in General Topics

35

What to do with a 6 lb zucchini?

Jul 27, 2006 by Sweet Pea in Home Cooking

58

Gift for a chef to be?

Sep 18, 2006 by shana in Cookware

39

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Left Over Taco Meat -- What to Make

Aug 15, 2006 by pman in Home Cooking

43